Video
Read full review
2021-02-04
304 views
估唔到係K11入面都食到港式味道~祥仔近日同出前一丁合作，推出一系列新菜式！ 令出前一丁煥然一新成為高級美食！除咗公仔麵之外，平時成日食嘅西多士，豬扒飯，紅豆冰同港版羅宋湯，餐廳都有upgrade version (°▽°)芝士煙肉一丁伴溫泉蛋出前一丁真係有一種特別嘅魅力~ Carbonara出前一丁真係會食上癮（╹◡╹）上面仲鋪滿厚厚嘅芝士，煙肉同炒雜菌，完全唔會漏~~祥仔脆脆豬扒飯成日聽厚切豬扒，今次食就真係覺得好厚！豬扒厚但係外皮唔厚，仲要一啲都唔油！海龍王湯聽講係熬咗兩日兩夜嘅羅宋湯~ 我自己好鍾意飲羅宋湯同魚湯~ 我覺得呢個似兩種湯嘅結合，估唔到都幾好飲！啲魚仲好好味添(^o^我食晒)麥精紅豆冰 (推薦！)呢個真係嚟到必叫！ 一開頭聽到紅豆冰仲諗住覺得我唔係好鍾意飲🤣日本十勝紅豆自製嘅雪糕好好食！仲要入面原來係麥精沙冰！非常鍾意❤️而且用麥精代替原有嘅淡奶仲冇咁肥同冇咁甜添！雪糕西多士同港式西多士唔一樣入面冇花生醬，但係就用咗雪糕同埋自製嘅吉士醬代替，冇咗嗰種牛油糖漿油膩感~ 本身已經好飽見到呢款甜品最後都食晒(°▽°)推薦值💡: ⚜️⚜️⚜️⚜️/5以港式fusion菜來講我覺得都幾
除咗公仔麵之外，平時成日食嘅西多士，豬扒飯，紅豆冰同港版羅宋湯，餐廳都有upgrade version (°▽°)
芝士煙肉一丁伴溫泉蛋
出前一丁真係有一種特別嘅魅力~ Carbonara出前一丁真係會食上癮（╹◡╹）上面仲鋪滿厚厚嘅芝士，煙肉同炒雜菌，完全唔會漏~~
祥仔脆脆豬扒飯
成日聽厚切豬扒，今次食就真係覺得好厚！豬扒厚但係外皮唔厚，仲要一啲都唔油！
海龍王湯
聽講係熬咗兩日兩夜嘅羅宋湯~ 我自己好鍾意飲羅宋湯同魚湯~ 我覺得呢個似兩種湯嘅結合，估唔到都幾好飲！啲魚仲好好味添(^o^我食晒)
麥精紅豆冰 (推薦！)
呢個真係嚟到必叫！ 一開頭聽到紅豆冰仲諗住覺得我唔係好鍾意飲🤣日本十勝紅豆自製嘅雪糕好好食！仲要入面原來係麥精沙冰！非常鍾意❤️而且用麥精代替原有嘅淡奶仲冇咁肥同冇咁甜添！
雪糕西多士
同港式西多士唔一樣入面冇花生醬，但係就用咗雪糕同埋自製嘅吉士醬代替，冇咗嗰種牛油糖漿油膩感~ 本身已經好飽見到呢款甜品最後都食晒(°▽°)
推薦值💡: ⚜️⚜️⚜️⚜️/5
以港式fusion菜來講我覺得都幾成功！而且單價來講唔算高(同Cafe差唔多)，仲幾有驚喜添~ 我覺得過嚟食下午茶或者午餐都幾正（＾◇＾）
雪糕西多士
5 views
0 likes
0 comments
芝士煙肉一丁伴溫泉蛋
8 views
0 likes
0 comments
祥仔脆脆豬扒飯
4 views
0 likes
0 comments
祥仔脆脆豬扒飯
9 views
1 likes
0 comments
海龍王湯
3 views
0 likes
0 comments
雪糕西多士
6 views
0 likes
0 comments
麥精紅豆冰
5 views
0 likes
0 comments
芝士煙肉一丁伴溫泉蛋
13 views
0 likes
0 comments
Post
