番尋味

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Item: 番尋味
Rating: 4
Author: MissCarolying

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Kwun Tong

Below $50

Hong Kong Style Tea Restaurant Salt & Sugar Reduction Restaurant

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Restaurant:	番尋味

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

MissCarolying

Level3

今日落咗觀塘工廈取貨，見肚仔餓咪順便Call埋同座既舊同事落幾層「番尋味」吞Pop食個Tea 😎 哈哈自選麵餐$34+$3+$3豬柳漢堡扒、腸仔廚師腸，通粉通粉唔會預先煲淋曬，食落還有一絲絲既彈牙口感；湯底+$3轉蕃茄濃湯，味道我估係茄膏+蕃茄蓉熟埋，食到茄蓉，啱濃味人士😋 檸檬茶凍飲加$3，茶底順喉唔澀，好飲👍🏻珍寶炸雞髀餐$38+$3配蒜蓉厚多士，多士外脆內軟，蒜蓉係自家製，香草牛油蒜蓉融合，好惹味😋炸脾預先醃製，炸既程度恰到好處，不會太乾五香肉丁炒飯$49同一個師傅炒出來，所以一樣鑊氣十足，肉丁份量都算比足料，第一啖入口已經食到很香嘅蔥味，份量同樣都係好大碟而且香氣十足！生炒牛肉飯$46炒得好有鑊氣，而且飯粒乾身粒粒分明，牛肉粒份量都唔少，最緊要係好食之餘亦都好大碟，價錢都係$46，性價比很高👍🏻熱奶茶茶香濃郁無苦澀味，奶同茶比例做到啱我喜好，我比較好奶味重啲。我地四個嘆緊既時候，其實餐廳一直都收單出緊外賣，這就証明佢地真係好抵食。餐廳裝修偏向80年代，其實對現今都巿，要還原這種裝潢只有特色主題餐廳，但這些特色主題餐廳往往做唔番呢種情懷風味，價錢味道更不用說。我地四個人share

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珍寶炸雞髀餐$38+$3
配蒜蓉厚多士，多士外脆內軟，蒜蓉係自家製，香草牛油蒜蓉融合，好惹味😋
炸脾預先醃製，炸既程度恰到好處，不會太乾

五香肉丁炒飯$49
同一個師傅炒出來，所以一樣鑊氣十足，肉丁份量都算比足料，第一啖入口已經食到很香嘅蔥味，份量同樣都係好大碟而且香氣十足！

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生炒牛肉飯$46
炒得好有鑊氣，而且飯粒乾身粒粒分明，牛肉粒份量都唔少，最緊要係好食之餘亦都好大碟，價錢都係$46，性價比很高👍🏻

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熱奶茶
茶香濃郁無苦澀味，奶同茶比例做到啱我喜好，我比較好奶味重啲。

我地四個嘆緊既時候，其實餐廳一直都收單出緊外賣，這就証明佢地真係好抵食。餐廳裝修偏向80年代，其實對現今都巿，要還原這種裝潢只有特色主題餐廳，但這些特色主題餐廳往往做唔番呢種情懷風味，價錢味道更不用說。我地四個人share食，攬住個肚走，每人都唔洗$50！！特此寫這篇食評推薦俾喜歡嘆茶記既您地～!!