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港式 X 意大利 crossover
2012-05-08 62 views
「意粉屋」可算是港式與意大利菜的 crossover，在別處地方是找不到這種風味。「焗豬扒飯」豬扒先炸後焗，切得厚身，配甜酸惹味番茄汁，混起炒飯底來吃，特別滋味。推介！
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「意粉屋」可算是港式與意大利菜的 crossover，在別處地方是找不到這種風味。

「焗豬扒飯」

豬扒先炸後焗，切得厚身，配甜酸惹味番茄汁，混起炒飯底來吃，特別滋味。推介！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-13
Dining Method
Dine In
Spending Per Head
$75