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2023-12-04
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唔知你地有無食過九龍城好出名嘅南角 ，佢地依家原來開左兩間姊妹店，而今日我就黎到九龍灣嘅1st floor kitchen🥳 餐廳裝修以藍綠色為主🩵 踏入去猶如置身於秘密花園，有啲似喺法國嘅小餐館🌹 First Floor Kitchen has recent opened up in Kowloon Bay, decorated with flowers and pastel blue which made it feel like a little French garden. 佢地將香港特色味道注入西式餐點，例如腐乳意粉、陳皮咖啡等，仲同大孖醬聯成推出幾款食物添🙌🏼 呢到平日lunch set包嘢飲最平$78就食到，唔怪得咁多人幫襯啦🤣 今日週末2點過黎啱啱避開繁忙時間，仲可以同友善嘅店員傾計💕They infuse HK flavours into western dishes, and collaborates with old HK brands. Their prices are very reasonable, attracting large crowds every
唔知你地有無食過九龍城好出名嘅南角 ，佢地依家原來開左兩間姊妹店，而今日我就黎到九龍灣嘅1st floor kitchen🥳 餐廳裝修以藍綠色為主🩵 踏入去猶如置身於秘密花園，有啲似喺法國嘅小餐館🌹
First Floor Kitchen has recent opened up in Kowloon Bay, decorated with flowers and pastel blue which made it feel like a little French garden.
佢地將香港特色味道注入西式餐點，例如腐乳意粉、陳皮咖啡等，仲同大孖醬聯成推出幾款食物添🙌🏼 呢到平日lunch set包嘢飲最平$78就食到，唔怪得咁多人幫襯啦🤣 今日週末2點過黎啱啱避開繁忙時間，仲可以同友善嘅店員傾計💕
They infuse HK flavours into western dishes, and collaborates with old HK brands. Their prices are very reasonable, attracting large crowds everyday.
八珍甜醋沙律碗 $78
Pat Chun Salad Bowl
「八珍甜醋分外香」😂 配上新鮮嘅沙律菜十分和諧清爽🥗 裡面仲有杏桃、紫薑、番茄仔、流心水煮蛋，仲有貴價嘅牛油果同塞蘭諾火腿，以呢個價錢黎講真係好抵食👏🏼
There are so much variety in this bowl, including the more expensive serrano ham and avocado. RIt’s my first time having Pat Chun vinegar with salad, and it was so appetising!
M4和牛扒配黑松露薯蓉 $148
M4 Wagyu Beef Steak
和牛扒脂肪分佈平均，肉質嫩滑同時頗具咬感，每啖都帶著獨有嘅肉香🥩 黑松露薯蓉夠綿滑，穿插著陣陣嘅黑松露香🤤 紅酒汁酸中帶甜，可以減低油膩感🍷
The steak was tender and cooked to medium rare, which went well with the Bordelaise sauce. Alongside was a smooth and fragrant truffle mashed potato.
烤牛骨髓牛肝菌貝殼通粉 $118
Roasted Bone Marrow and Porcini
Conchiglie Rigate
貝殼粉本身已經充滿牛肝菌醬嘅鹹香味，配埋好似啫喱咁滑嘟嘟嘅牛骨髓一齊食，滿嘴都係甘香嘅油脂👅 裡面加左蒜頭同蘑菇，食落更惹味🔥
The bone marrow was so fatty and umami, which upgraded the already flavourful al dente pasta.
英式鬆餅配果占及忌廉芝士 $38
Scone with Jam & Cream Cheese
鬆餅好重牛油味，外脆裡面夠蓬鬆，搽上果醬同忌廉芝士一鹹一甜，真係好夾🍪
The scones were crumbly yet moist, and the buttery aroma coupled well with the condiments.
沖繩黑糖海鹽鮮奶咖啡 $42
Okinawa Salted Black Sugar Latte
店員特別推薦嘅果然有料到🤭 自家咖啡豆味道偏nutty，甘苦嘅後韻配上沖繩黑糖同明治鮮奶變得好溫和，而海鹽令佢甜中帶一絲鹹香☕️
Their house blend had a nutty flavour which was balanced out by the black sugar and sea salt.
濃縮咖啡配雲呢拿雪糕 $48
Affogato with Vanilla Ice Cream
熱辣辣嘅嘅咖啡倒入冰凍嘅雪糕令佢逐漸融化🍦 慢慢釋放雲呢拿嘅甜味，將咖啡兩種風格二合為❤️
There’s nothing better than a contrast between hot and cold, sweet and bitter dessert.
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