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2025-02-14
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這餐廳一入去給我的感覺，是充滿著西班牙和墨西哥風情的，特別是調酒以及提供的Tortilla及Quesadilla，不是在常見的Bistro找到類似的菜式，除了這些意外，主理人也會將香港的食材用入去他們組的西餐之中 ，最經典的當然是加上本地腐乳和臘腸的Carbonara，偏向正宗的做法是不加任何忌廉，用臘腸取代平時吃開的肥肉，相比起來油香少了一點但酒香又多了一點添加的腐乳，除了提供獨特的西香和鹹味，意粉在這更濃厚的醬汁更易掛起來，更為惹味。炸雞用上鹹蛋黃醬，少了平時蛋黃醬的甜味，多了一些鹹香，炸雞處理得很不錯，肉質保持嫩滑之餘，外皮乾脆又不柴，用來送酒相當不錯。芝麻蛋捲的芝麻味相當香濃，有着芝麻糊的濃郁，如果內裏的忌廉層的芝麻味比蛋糕的更強，就會有着更好的層次，但本身以為是很西式bistro的菜式風格，這裏有有給我多一點新意。The restaurant immediately immerses you in Spanish-Mexican flair through its cocktails and unique dishes like tortilla and quesadilla
炸雞用上鹹蛋黃醬，少了平時蛋黃醬的甜味，多了一些鹹香，炸雞處理得很不錯，肉質保持嫩滑之餘，外皮乾脆又不柴，用來送酒相當不錯。芝麻蛋捲的芝麻味相當香濃，有着芝麻糊的濃郁，如果內裏的忌廉層的芝麻味比蛋糕的更強，就會有着更好的層次，但本身以為是很西式bistro的菜式風格，這裏有有給我多一點新意。
The restaurant immediately immerses you in Spanish-Mexican flair through its cocktails and unique dishes like tortilla and quesadilla rarely seen in typical bistros. Chefs creatively incorporate local Hong Kong ingredients into Western cuisine, notably their signature carbonara featuring fermented bean curd and Chinese sausage instead of cream or pancetta - reducing greasiness while adding wine-like aromas and umami depth that clings perfectly to the pasta. Their fried chicken coated in savory salted egg yolk sauce (less sweet than standard versions) maintains crisp exteriors with juicy meat, ideal for beer pairings. The sesame egg roll delivers intense nutty flavors reminiscent of sesame paste, though layering stronger cream filling could enhance textural contrast in this inventive East-West fusion dessert.
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