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湘菜舖仔
2023-06-05 109 views
屯碼開張不久的湘菜舖，約20個座位，都翻左兩次枱，菊花𣏌子水無限 refill。金湯酸菜魚：湯底幾香濃又不會太酸配紅薯粉，魚片不算好滑。酸豆角肉沫酸辣紅薯粉：酸比辣濃，辣一點會巧味些。泡椒牛肉：比較咸。鴨蛋蠔餅：吾夠鬆化、蠔仔吾係脹卜卜、欠口感。爆漿糍粑：每人送一條即炸的，紅糖漿在裡面爆出來，不像其他店的淋在上面。
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屯碼開張不久的湘菜舖，約20個座位，都翻左兩次枱，菊花𣏌子水無限 refill。

金湯酸菜魚：
湯底幾香濃又不會太酸配紅薯粉，魚片不算好滑。


酸豆角肉沫酸辣紅薯粉：
酸比辣濃，辣一點會巧味些。


泡椒牛肉：
比較咸。


鴨蛋蠔餅：
吾夠鬆化、蠔仔吾係脹卜卜、欠口感。


爆漿糍粑：
每人送一條即炸的，紅糖漿在裡面爆出來，不像其他店的淋在上面。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-05
Dining Method
Dine In
Spending Per Head
$230 (Dinner)