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Level4
2020-09-17 36 views
這間在旺角東鐵站商場的餐廳,主要以日式拉麵及定食為主,而且疫情下外賣都是$40-$50起,堂食更可享小食或飲品半價優惠。外賣了兩碗拉麵,叉燒沾汁麵配赤武骨及叉燒沾汁麵配黑武骨,拉麵跟配料及湯全部都分開盛載,不怕浸腍拉麵。兩者湯底都是有濃郁的豬骨湯香味,而赤武骨是加了辣味,因是沾麵關係,所以湯底會較濃稠,令拉麵沾滿湯汁。而黑武骨則加了黑蒜,味道較濃烈,蒜香味突出。不得不提糖心蛋帶陣陣煙燻香。另外加了個武蔵煎餃子及炸雞,餃子煎得香脆,炸雞保留了肉汁,唔會炸得太乾。
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這間在旺角東鐵站商場的餐廳,主要以日式拉麵及定食為主,而且疫情下外賣都是$40-$50起,堂食更可享小食或飲品半價優惠。
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外賣了兩碗拉麵,叉燒沾汁麵配赤武骨及叉燒沾汁麵配黑武骨,拉麵跟配料及湯全部都分開盛載,不怕浸腍拉麵。
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兩者湯底都是有濃郁的豬骨湯香味,而赤武骨是加了辣味,因是沾麵關係,所以湯底會較濃稠,令拉麵沾滿湯汁。
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而黑武骨則加了黑蒜,味道較濃烈,蒜香味突出。
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不得不提糖心蛋帶陣陣煙燻香。
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另外加了個武蔵煎餃子及炸雞,餃子煎得香脆,炸雞保留了肉汁,唔會炸得太乾。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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