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2019-12-12
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幾年前都一直會嚟呢度食羊肉米線/米粉,對個羊肉、炸羊皮同湯底都念念不忘。今晚終於有機會再嚟佐敦,又趁天氣凍凍地,食羊肉米線都啱喎!一於入去叫番碗細羊肉米粉暖暖胃!除咗個炸羊皮依舊香口又唔油膩之外,個羊肉都keep 到水準,依然係食開個味道!不過一飲個湯⋯咁味精嘅?以前個豬骨湯底味唔見咗,取而代之嘅居然係越食越口渴嘅味精湯?😔哎呀⋯點解嘥咗啲正料呀⋯?
今晚終於有機會再嚟佐敦,又趁天氣凍凍地,食羊肉米線都啱喎!一於入去叫番碗細羊肉米粉暖暖胃!除咗個炸羊皮依舊香口又唔油膩之外,個羊肉都keep 到水準,依然係食開個味道!
不過一飲個湯⋯咁味精嘅?以前個豬骨湯底味唔見咗,取而代之嘅居然係越食越口渴嘅味精湯?😔
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