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湯底非常好飲
6 day(s) ago 0 views
平時我都喜歡食越南湯粉，而且會飲埋牛骨湯La viet小黃牛越南Pho牛肉選用吊龍、雪花及匙柄匙柄偏瘦唔會太多脂肪增肌既好選擇雪花半肥瘦入口即溶吊龍非常限定同罕有湯底使用南薑、香茅、桂皮、人參薑、羅望子、草果等香料再用20斤牛骨中火熬製6小時仲加入骨髓、牛筋、坑腩，增添牛湯香味每啖湯飲落香濃上菜仲會跟埋芽菜、青檸汁、九層塔等有菜有肉非常均衡特飲椰青水椰果冰想飲甜野但怕肥既人有福了椰青水加椰果低卡唔怕肥
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平時我都喜歡食越南湯粉，而且會飲埋牛骨湯

La viet小黃牛越南Pho
牛肉選用吊龍、雪花及匙柄
匙柄偏瘦
唔會太多脂肪
增肌既好選擇

雪花
半肥瘦
入口即溶

吊龍
非常限定同罕有

湯底使用南薑、香茅、桂皮、人參薑、羅望子、草果等香料

再用20斤牛骨中火熬製6小時
仲加入骨髓、牛筋、坑腩，增添牛湯香味

每啖湯飲落香濃

上菜仲會跟埋芽菜、青檸汁、九層塔等

有菜有肉非常均衡

特飲

椰青水椰果冰

想飲甜野但怕肥既人有福了

椰青水加椰果

低卡唔怕肥

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-10
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$78 (Dinner)
Recommended Dishes
  • 椰青水
  • 匙柄湯河