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2016-12-05
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朋友介紹下去左呢間新開既食中西Fusion菜, 而且仲有大量款式既酒飲tim...地方唔大, 平日晚都滿座, 所以建議預早book位啊... ------------------------------【Deep-fried chicken wings】HK$68 超超超正既鹹蛋黃單骨炸雞翼, 好重既蛋黃香味, 外皮略為脆口,內裡仍keep到肉汁~ 極之香口, 必食推介!!【Pan-fried Amadai】HK$178 呢個無骨鯖魚特別在於無起鱗, 而且煎得好脆, 可以食落肚ga!泡泡係以莞茜打出, 不過唔太食得出莞茜味, 底層有比較少見既"粒粒"意大利粉, 口感比較似通心粉, 連埋泡泡一齊食會比較濕潤, 甜甜地, 幾特別...【Peanut Butter Tart】HK$58 Tart皮偏林而鬆化, 橙下有花生幼粒連醬, 食落有d似榛子味...唔算好甜, Like!
------------------------------【Deep-fried chicken wings】HK$68
超超超正既鹹蛋黃單骨炸雞翼, 好重既蛋黃香味, 外皮略為脆口,內裡仍keep到肉汁~ 極之香口, 必食推介!!【Pan-fried Amadai】HK$178
呢個無骨鯖魚特別在於無起鱗, 而且煎得好脆, 可以食落肚ga!泡泡係以莞茜打出, 不過唔太食得出莞茜味, 底層有比較少見既"粒粒"意大利粉, 口感比較似通心粉, 連埋泡泡一齊食會比較濕潤, 甜甜地, 幾特別...【Peanut Butter Tart】HK$58
Tart皮偏林而鬆化, 橙下有花生幼粒連醬, 食落有d似榛子味...唔算好甜, Like!
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