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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
188
0
2024-05-13 29 views
一遊位於灣仔的合和中心,位置便利而且交通方便。裝潢充滿日式氛圍,座位寬敞舒適,適合與家人朋友一起享受美食。鮑魚沙律醒神的開胃菜,鮑魚鮮嫩沙律清爽,醬汁超美味。刺身盛合5點新鮮刺身,擺盤精緻,選擇困難患者選這個就沒錯了。海鮮天婦羅盛合金黃酥脆的外層包裹著鮮嫩多汁的海鮮,清脆不油膩,每一口都帶來滿滿的滿足感。蟹肉牛油果卷融合了蟹肉和牛油果的絕妙組合,口感豐富而且味道鮮美。串燒是一遊的招牌菜之一,雞翼、牛肉露荀串、雞肉明太子和冬菇串都展現了餐廳獨特的烤串風味。每一串都烤得剛剛好,外焦內嫩。柚子豚肉石頭鍋豚肉的鮮嫩和配合淡淡的柚子點綴,讓人感受到溫暖和滿足。泡菜牛肉石頭窩飯熱辣辣的牛肉飯,充滿不同配料,份量滿足絕對適合一大家朋友開心share。
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一遊位於灣仔的合和中心,位置便利而且交通方便。裝潢充滿日式氛圍,座位寬敞舒適,適合與家人朋友一起享受美食。

鮑魚沙律
醒神的開胃菜,鮑魚鮮嫩沙律清爽,醬汁超美味。

刺身盛合5點
新鮮刺身,擺盤精緻,選擇困難患者選這個就沒錯了。

海鮮天婦羅盛合
金黃酥脆的外層包裹著鮮嫩多汁的海鮮,清脆不油膩,每一口都帶來滿滿的滿足感。

蟹肉牛油果卷
融合了蟹肉和牛油果的絕妙組合,口感豐富而且味道鮮美。

串燒
是一遊的招牌菜之一,雞翼、牛肉露荀串、雞肉明太子和冬菇串都展現了餐廳獨特的烤串風味。每一串都烤得剛剛好,外焦內嫩。

柚子豚肉石頭鍋
豚肉的鮮嫩和配合淡淡的柚子點綴,讓人感受到溫暖和滿足。

泡菜牛肉石頭窩飯
熱辣辣的牛肉飯,充滿不同配料,份量滿足絕對適合一大家朋友開心share。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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