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Level4
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灣仔晚飯好選擇
2008-08-07 21 views
此店上樓三年，第三次幫襯，兩個人叫了:招牌脆皮蔥油燒雞$98 -用一殼殼滾油淋熟的燒雞,皮夠脆,油夠香,肉嫰滑,雞皮下沒甚麼脂肪,再醮蔥油食味更香.桂花炒魚翅$68 - 到此店最想食的就是此小菜,因為素翅炒得夠乾身鬆散,食完碟底都不見太多油,醮點醋,咬落香又爽.好功夫!薑蔥枝竹魚鰾煲$48 - 枝竹入晒味,最好食,魚鰾一定要熱食,凍食會滯住滯住.3啤酒$69.兩茶錢$12小菜份量不少,侍應和老板的招呼又好,免加一,埋單$295,價錢中上,可以再幫襯!
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此店上樓三年，第三次幫襯，兩個人叫了:
招牌脆皮蔥油燒雞$98 -用一殼殼滾油淋熟的燒雞,皮夠脆,油夠香,肉嫰滑,雞皮下沒甚麼脂肪,再醮蔥油食味更香.
桂花炒魚翅$68 - 到此店最想食的就是此小菜,因為素翅炒得夠乾身鬆散,食完碟底都不見太多油,醮點醋,咬落香又爽.好功夫!
薑蔥枝竹魚鰾煲$48 - 枝竹入晒味,最好食,魚鰾一定要熱食,凍食會滯住滯住.
3啤酒$69.
兩茶錢$12
小菜份量不少,侍應和老板的招呼又好,
免加一,埋單$295,價錢中上,可以再幫襯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Spending Per Head
    $150 (Dinner)
    Recommended Dishes
    • 脆皮蔥油燒雞
    • 桂花炒魚翅