86
15
3
Restaurant: One Harbour Road
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
296
1
灣仔海景中菜廳
2022-05-15 2702 views
君悅酒店staycation因為27號係假期見到意大利餐廳grissini個brunch貴過平日好多又唔吸引所以第一日就揀左食中菜港灣壹號而中菜假期日子就會分兩段時間1130-1300同1330-1500因為聖誕節lounge既下午茶係只開放1300-1430而且係先到先得形式所以我就揀左最早段既時間去食lunch十一點幾係大堂checkin完當然係未有房搞完就即刻轉場去八樓中菜廳港灣臺號係佔左七同八兩層樓不過入口就係八樓入口對住個大花瓶經過長走廊先到真正入口VIP房八樓座位唔多基本上都係坐七樓落樓梯都好多野睇港灣臺號只係屬於米芝蓮餐盤推介既餐廳多年來都無一粒星星但係行內個名都幾響成日都見有人話佢係被米芝蓮遺忘既餐廳其實今日用餐都體驗得到佢地服務並唔會差過最頂級果堆酒店中菜廳而且絕對係香宮夏宮明閣呢堆一星之上餐廳由李樹添師傅開山後來交比陳漢章師傅主理師傅前年曾經短暫過檔去左灣仔明閣後來再番黎港灣壹號打理而家好似成日都有搞chef's tablefollow開各大中菜名廚社交平台成日都見到章師傅邀請其他名廚試菜餐廳以中菜黎講係特別開揚因為有兩層所以樓底特別高位置特別仲有天窗有自然光透入唔
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君悅酒店staycation
因為27號係假期
見到意大利餐廳grissini個brunch貴過平日好多又唔吸引
所以第一日就揀左食中菜港灣壹號
而中菜假期日子就會分兩段時間
1130-1300同1330-1500
因為聖誕節lounge既下午茶係只開放1300-1430
而且係先到先得形式
所以我就揀左最早段既時間去食lunch


十一點幾係大堂checkin完當然係未有房
搞完就即刻轉場去八樓中菜廳
港灣臺號係佔左七同八兩層樓
不過入口就係八樓
102 views
0 likes
0 comments
 入口對住個大花瓶
經過長走廊先到真正入口


VIP房
95 views
0 likes
0 comments
 八樓座位唔多
基本上都係坐七樓
落樓梯都好多野睇
66 views
1 likes
0 comments
 港灣臺號只係屬於米芝蓮餐盤推介既餐廳
多年來都無一粒星星
但係行內個名都幾響
成日都見有人話佢係被米芝蓮遺忘既餐廳
其實今日用餐都體驗得到
佢地服務並唔會差過最頂級果堆酒店中菜廳
而且絕對係香宮夏宮明閣呢堆一星之上
餐廳由李樹添師傅開山
後來交比陳漢章師傅主理
師傅前年曾經短暫過檔去左灣仔明閣
後來再番黎港灣壹號打理
而家好似成日都有搞chef's table
follow開各大中菜名廚社交平台
成日都見到章師傅邀請其他名廚試菜


餐廳以中菜黎講係特別開揚
因為有兩層所以樓底特別高
151 views
1 likes
0 comments
 位置特別仲有天窗有自然光透入
唔似其他餐廳咁封閉
官網寫話係源自30年代上海大班既豪華府邸
理念好似同嘉麟樓差唔多
但出黎既面貌就完全唔同
天花有玻璃
164 views
1 likes
0 comments
 下層有水池
68 views
0 likes
0 comments
 更有酒店中菜少有既海景
141 views
0 likes
0 comments
55 views
0 likes
0 comments
 我真係誤會左君悅酒店
一直都以為佢無係頂樓開餐廳就浪費左個海
但原來中菜同意大利餐都係有海景既


港灣壹號碗碟都好特別花花碌咁
58 views
0 likes
0 comments
 兩套餐具唔同樣
129 views
0 likes
0 comments
 口罩套幾間餐廳都係一樣


開左壺鐵觀音
鐵觀音
$40
37 views
0 likes
0 comments
 茶位係頂級價位
基本都要40蚊位
1821 views
0 likes
0 comments
 但係佢就收得好均真
好似女朋友淨係飲滾水
無特別要求下佢地都只係收左我地一位茶錢
唔似得有d唔夠班既餐廳仲要收埋花生同醬錢
好似滿福樓同金葉庭咁
通常都係比米芝蓮除名既餐廳
其實我就見過佢地有暖座既
但就無用到係我地果壺茶到


所有餐單好似點心或者時令菜式全部都可以係官網見到
2028 views
4 likes
0 comments
 唔會去到先話改左或者無


檯面有鮮花
91 views
1 likes
0 comments
 最特別係有個銀兜
我估係放垃圾或者骨頭掛


三種唔同醬
99 views
0 likes
0 comments
 頂級既中菜廳
除左服務之外
我覺得係食物既彈性
港灣壹號唔只點心係可以揀半份
主餐牌菜式大部份都有輕碟可以揀
兩個人食一整碟根本就叫唔到幾多野食
咁樣就可以試多幾樣野
而個lunch set就完全唔吸引
2238 views
2 likes
0 comments
 所以就揀左散叫
落完單加多左隻餐碟


首先上既係可以揀輕碟既燒味拼盤
燒味拼盤
$235
93 views
1 likes
0 comments
 四件叉燒
兩件乳豬
其實已經差唔多係平時既三分二份量
燒味拼盤
$235
65 views
0 likes
0 comments
 始終都係覺得黑毛豬真係特別軟淋好食
所以都係覺得呢度比較普通
而且偏細舊
乳豬件都係脆既
但無咩驚喜


然之後上點心
無點見到港灣壹號有咩招牌點心
所以都係叫番大路野
XO醬腸粉
黑豚肉松露煎葱花蝦米腸粉
$125
75 views
0 likes
0 comments
 我覺得都幾咸


燒賣
蟹皇蒸燒賣
$46
36 views
0 likes
0 comments
 飽滿


蝦餃
冬筍鮮蝦餃
$48
64 views
0 likes
0 comments
 塊皮有少少爛


雞粒雪梨果
瑤柱雞粒雪梨粿
$56
90 views
1 likes
0 comments
 即係咸水角
感覺真係間間都會係呢道點心搞下花臣
佢地點心都上得幾快
一次過就上晒
都係平平穩穩正正常常發揮
並唔係果種用賣相黎吸引人既菜色


咁但係我覺得餐廳最好既地方係有位白衫比較高級既侍應就真係會過黎打招呼
而唔係淨係會同熟客吹水
問左佢話之前餐廳裝修
其實主要都係廚房部份
餐廳都係輕量咁搞左射燈部份
基本上成間港灣壹號都仲係好靚好乾淨
無咩必要大搞


去之前見到有個好似酥皮湯既菜色好多人打卡話好好食
餐牌仲有成頁圖介紹
咁我又去叫左個
酥皮焗鮑汁海參柚皮
$250
72 views
1 likes
0 comments
 呢個叫做酥皮焗鮑汁海參柚皮
話上檯會好熱好熱
成個樣就係酥皮龍蝦湯d friend
插穿佢入面好多料
酥皮焗鮑汁海參柚皮
$250
85 views
1 likes
0 comments
 呢個已經唔係湯
而係汁
好好飲


唯一一個小菜叫左時令精選既天山雪棗豚肉蒸龍躉柳
見佢主餐牌一樣有份叫做菜脯豚肉絲蒸龍躉柳
應該都係招牌野
整法有少少唔同
天山雪棗豚肉蒸龍躉柳
$200
41 views
2 likes
0 comments
 食過幾次就知道呢d位上既菜式其實夠晒share有突
係唔需要叫兩份既


最後叫左海鮮燴脆米飯
白衫侍應又有話炒紅米飯果個係佢地推介
果個又係有一頁圖解
就應該好唔錯
而家呢個都係砂鍋上
龍蝦汁鮮茄海鮮燴脆米飯
$150
40 views
0 likes
0 comments
 君悅最好係連飯都有位上
岩岩好分到兩碗
叫做粒粒分明
不過龍蝦汁就唔係點feel到
龍蝦汁鮮茄海鮮燴脆米飯
$150
88 views
1 likes
0 comments
 福布斯四星果堆酒店差唔多全部都要硬食四人份量既飯麵完全係唔合理


有聽過佢地個芒果布甸好出名
2441 views
2 likes
0 comments
 話係全人手手撕芒果肉
不過因為轉頭就上lounge食下午茶
所以無叫到任何甜品


最後參觀埋個洗手間
99 views
0 likes
0 comments
 真係第一次見到有海景既中菜洗手間


係度坐到一點三埋單
求其download個新世界apps注冊個新acc都可以有85折
blackout date比信用卡少好多
呢一日聖誕節27日都用到
45 views
0 likes
0 comments
 只係收左一位茶錢
折後千一蚊左右
唔敢話抵食過lunch set
但算係試到比較出名既菜式
價錢黎講都已經係嘉麟樓天龍軒果種級數
淨係茶錢都要四十蚊
服務黎講我覺得比嘉麟樓仲好
全程唔需要手動斟茶
係唯一有位侍應比較粗魯斟茶會彈左水花出檯面
不過整體都好滿意
係呢度就真係有得賓至如歸既感覺
而且仲有落地玻璃大海景
坐係度都精神d
我自己就好鍾意呢一間餐廳
食物唔係話好驚靘
但係穩打穩扎
就真係明白點解咁多人為佢無果粒星星而唔抵
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-27
Dining Method
Dine In
Spending Per Head
$546.25 (Lunch)
Dining Offer
Credit Card Offers
Recommended Dishes
瑤柱雞粒雪梨粿
$ 56
酥皮焗鮑汁海參柚皮
$ 250
酥皮焗鮑汁海參柚皮
$ 250
天山雪棗豚肉蒸龍躉柳
$ 200
龍蝦汁鮮茄海鮮燴脆米飯
$ 150