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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
162
0
灣仔高質日本菜
2024-08-10 127 views
同朋友去開灣仔，就睇下附近有咩好食，穿過利東街，見合和中心好似有好多選擇，就入去行個圈，最後比佢門面吸引左，就揀左佢”一遊”，門面同入面嘅裝飾都有一種傳統嘅感覺，好似去左古代嘅日本咁，好有feel⭐️神龍純米大吟釀見佢枱面有個卡仔介紹，有支清酒叫神龍，佢個名好勾起童年回憶，搞到我忍唔住睇下支酒嘅介紹，係純米大吟釀，用山田錦，有果香味，啱曬唔太鐘意酒味太濃嘅我，仲適合配搭唔同嘅菜式，一於試下佢⭐️杏子鮮橙燒酎梳打另外仲嗌左杯燒酎，少少甜甜地，杏子同橙嘅味唔會太重，cover左燒酎嘅味道，好夾⭐️鮑魚沙律沙律嘅汁唔會好濃味，配搭得啱啱好，鮑魚切片，好淋，唔會硬⭐️刺身五點一落檯就比佢個樣吸引左，擺得好靚😍，刺身有大吞拿魚腩、牡丹蝦、赤貝、帶子、油甘魚，仲有d顏色鮮艷嘅海藻做裝飾，真係又好睇，又好食⭐️十貫壽司d壽司全部都好新鮮，要重點講下個海膽，好鮮甜⭐️野菜天婦羅盛合跟埋天婦羅汁同鹽，食得出有青椒仔、茄子、蕃薯、南瓜，粉漿唔會好厚，又炸得好乾身，食落唔會成口油，淨係點d鹽就已經好好食la⭐️上湯揚豆腐個皮好薄，豆腐好嫩，個汁好食，再配埋木魚花，好夾⭐️蟹肉忌廉佢個擺盤好靚，連d吉列汁同沙律醬都可以配搭黎
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同朋友去開灣仔，就睇下附近有咩好食，穿過利東街，見合和中心好似有好多選擇，就入去行個圈，最後比佢門面吸引左，就揀左佢”一遊”，門面同入面嘅裝飾都有一種傳統嘅感覺，好似去左古代嘅日本咁，好有feel

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⭐️神龍純米大吟釀
見佢枱面有個卡仔介紹，有支清酒叫神龍，佢個名好勾起童年回憶，搞到我忍唔住睇下支酒嘅介紹，係純米大吟釀，用山田錦，有果香味，啱曬唔太鐘意酒味太濃嘅我，仲適合配搭唔同嘅菜式，一於試下佢
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⭐️杏子鮮橙燒酎梳打
另外仲嗌左杯燒酎，少少甜甜地，杏子同橙嘅味唔會太重，cover左燒酎嘅味道，好夾
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⭐️鮑魚沙律
沙律嘅汁唔會好濃味，配搭得啱啱好，鮑魚切片，好淋，唔會硬
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⭐️刺身五點
一落檯就比佢個樣吸引左，擺得好靚😍，刺身有大吞拿魚腩、牡丹蝦、赤貝、帶子、油甘魚，仲有d顏色鮮艷嘅海藻做裝飾，真係又好睇，又好食
⭐️十貫壽司
d壽司全部都好新鮮，要重點講下個海膽，好鮮甜
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⭐️野菜天婦羅盛合
跟埋天婦羅汁同鹽，食得出有青椒仔、茄子、蕃薯、南瓜，粉漿唔會好厚，又炸得好乾身，食落唔會成口油，淨係點d鹽就已經好好食la
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⭐️上湯揚豆腐
個皮好薄，豆腐好嫩，個汁好食，再配埋木魚花，好夾
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⭐️蟹肉忌廉
佢個擺盤好靚，連d吉列汁同沙律醬都可以配搭黎畫碟，賣相100分，新鮮熱辣炸出黎，cut開一半攤凍食，入面有一絲絲蟹柳，d忌廉好味🤤
⭐️厚燒玉子
熱辣辣，少少甜甜地，正
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⭐️豚肉豆腐鍋
豚肉、豆腐、菜嘅比例啱啱好，個湯好香，好好飲
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⭐️串燒：
⭐️免治雞肉釀青椒：一落枱果下，就覺得好有煎釀三寶嘅感覺，好少喺日式串燒見到，仲跟埋隻鵪𪂹蛋，可能跟埋一齊食，幾特別嘅配搭
⭐️牛肉車厘茄串：牛肉燒完唔老，車厘茄又多汁，好食
⭐️雞亦：係單骨雞亦黎嫁，食落好方便
翠玉瓜：雖然佢本身普通d，但係同淋左喺面嘅汁同木魚花一齊食，又係另一種感覺
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⭐️生姜豚肉石鍋飯
li個好有驚喜，因為本身好鐘意食飯焦，可能因為相機食先嘅關係，估唔到冇蓋焗住，都可以有一層好完整嘅飯焦🤤，飯嘅調味啱啱好，又可以一次食到兩個唔同口感嘅飯粒，超正
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-06
Dining Method
Dine In
Spending Per Head
$500
Recommended Dishes
  • 生姜豚肉石鍋飯
  • 豚肉豆腐鍋
  • 野菜天婦羅
  • 刺身五點