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2025-01-09
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AKI酒店旗下嘅法式小酒館Tangram自己一直都有留意係經驗豐富嘅法國行政主廚 Hubert Goussard 帶領下 呈上各款經典法式風味Tangram嘅design以溫馨嘅淺木色風格再加上open kitchen令食客係輕鬆嘅氣氛下 慢慢細味同欣賞每一道菜式Sharing Set Menu (for 2 persons)Caesar Salad以原個生菜苗呈上嘅特別版凱撒沙律生菜爽脆清甜又fresh配上煙肉及巴馬臣芝士鹹香惹味French Traditional Beef Tartare 法式傳統牛肉他他牛肉他他肉質嫩滑 充滿豐富香料香氣拌上生蛋黃入口更香滑鹹香中又帶點酸甜香氣 配上脆多士好開胃French Onion Soup法國菜中我最愛嘅傳統湯品之一經慢慢燉煮嘅洋蔥熬製出香甜嘅湯汁充滿洋蔥甘甜 配上熔化嘅芝士 味道更加豐富main coursesBrittany Mussels "Mariniere"來自法國布列塔尼嘅藍青口 雖然肉較細 但肉身飽滿且幼嫩味道多汁鮮甜 配上忌廉汁更creamy同時亦最能夠突出青口自身嘅鮮甜Grilled Flank Steak烤側腹牛排肉質粉
係經驗豐富嘅法國行政主廚 Hubert Goussard 帶領下 呈上各款經典法式風味
Tangram嘅design以溫馨嘅淺木色風格再加上open kitchen
令食客係輕鬆嘅氣氛下 慢慢細味同欣賞每一道菜式
Sharing Set Menu (for 2 persons)
Caesar Salad
以原個生菜苗呈上嘅特別版凱撒沙律
生菜爽脆清甜又fresh
配上煙肉及巴馬臣芝士鹹香惹味
French Traditional Beef Tartare
法式傳統牛肉他他
牛肉他他肉質嫩滑 充滿豐富香料香氣
拌上生蛋黃入口更香滑
鹹香中又帶點酸甜香氣 配上脆多士好開胃
French Traditional Beef Tartare
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French Traditional Beef Tartare
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French Onion Soup
法國菜中我最愛嘅傳統湯品之一
經慢慢燉煮嘅洋蔥熬製出香甜嘅湯汁
充滿洋蔥甘甜 配上熔化嘅芝士 味道更加豐富
French Onion Soup
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main courses
Brittany Mussels "Mariniere"
來自法國布列塔尼嘅藍青口
雖然肉較細 但肉身飽滿且幼嫩
味道多汁鮮甜 配上忌廉汁更creamy
同時亦最能夠突出青口自身嘅鮮甜
Grilled Flank Steak
烤側腹牛排肉質粉嫩 帶有濃郁牛香
油花緻密但不油膩 入口軟嫩無筋
配上自製燒烤醬 味道濃香惹味又唔會蓋過牛香
Grilled Flank Steak
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Dessert
The Opera 歌劇院蛋糕
Classic得黎層次感相當豐富
每啖都品嚐到濃厚朱古力香氣
The opera
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Chef Ricky's Pastry - Mont Blanc
以濃郁綿密嘅榛子泥配搭香滑奶油
底下再襯以鬆化脆餅
同樣係層次感十足又甜美嘅一道甜品
Mocktail - Blueberry Cheese & Apple Crumble
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