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2015-03-02 1187 views
今日又系銅鑼灣搵野食,諗起以前返工常食既雞扒店,於是又黎回味一下。今日點左個雞扒烏冬,加左個板燒茄子同凍奶茶。烏冬應該系採用真打烏冬,扁幼既烏冬無得輸呀!雞扒保持到一樣咁香咁滑 正!今次試試個茄子,聞落好想,但食落麻麻,吾系難食但吾系好味!個茄子應該吾系燒出黎,好多油。系呢區既小店愈黎愈少,仲留到系到既小店都系有水準,可以一試。
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今日又系銅鑼灣搵野食,諗起以前返工常食既雞扒店,於是又黎回味一下。

今日點左個雞扒烏冬,加左個板燒茄子同凍奶茶。

烏冬應該系採用真打烏冬,扁幼既烏冬無得輸呀!雞扒保持到一樣咁香咁滑
正!
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今次試試個茄子,聞落好想,但食落麻麻,吾系難食但吾系好味!個茄子應該吾系燒出黎,好多油。
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系呢區既小店愈黎愈少,仲留到系到既小店都系有水準,可以一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-01
Dining Method
Dine In
Spending Per Head
$70 (Dinner)