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滋味清湯牛筋
2024-02-26 271 views
「華姐」其門生弟子的開枝散葉。今次唔食清湯腩，食「清湯牛筋」加「腩汁蘿蔔」HK$80。牛筋炆得爽滑像花膠，近年我也越來越喜歡吃牛筋，可能年紀大，要補吓啲膠質同腳骨力啩，哈！😂用牛骨加紅棗、沙深等10多種藥材熬出來的清湯，顏色清澈，牛的鮮味是超甜，絕對是整碗粉的靈魂，我覺得它湯頭比「華姐」的更清，牛骨味更濃。🐮第一次食「腩汁蘿蔔」，炆得很腍很透澈，都清甜，美中不足其中有幾舊有渣，用料有進步空間，才不會浪費那靚牛骨湯底啊。🍜 #下次來食另一名物擔擔麵先 (◍•ᴗ•◍)♡♬
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「華姐」其門生弟子的開枝散葉。今次唔食清湯腩，食「清湯牛筋」加「腩汁蘿蔔」HK$80。
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牛筋炆得爽滑像花膠，近年我也越來越喜歡吃牛筋，可能年紀大，要補吓啲膠質同腳骨力啩，哈！😂
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用牛骨加紅棗、沙深等10多種藥材熬出來的清湯，顏色清澈，牛的鮮味是超甜，絕對是整碗粉的靈魂，我覺得它湯頭比「華姐」的更清，牛骨味更濃。🐮
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第一次食「腩汁蘿蔔」，炆得很腍很透澈，都清甜，美中不足其中有幾舊有渣，用料有進步空間，才不會浪費那靚牛骨湯底啊。
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 🍜 #下次來食另一名物擔擔麵先 (◍•ᴗ•◍)♡♬
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2024-02-16
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
Recommended Dishes
  • 清湯牛筋