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2024-03-10 802 views
這間超過50年歷史的潮州牛腩麵檔,店舖牆身貼住蔡瀾先生介紹牛筋丸的文章,就叫咗一碗牛丸試吓,同傳統潮州牛丸有些分別,佢冇咁爽口,但係牛肉味非常香濃,越食越滋味,屹立黃大仙徙置區再搬到新蒲崗超過半世紀都有佢嘅原因,墨丸'魚蛋炸魚皮,都是他們自己做,呢間舖頭係用新鮮牛腩牛雜,所以特別鮮味,超好食👍
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這間超過50年歷史的潮州牛腩麵檔,店舖牆身貼住蔡瀾先生介紹牛筋丸的文章,就叫咗一碗牛丸試吓,同傳統潮州牛丸有些分別,佢冇咁爽口,但係牛肉味非常香濃,越食越滋味,屹立黃大仙徙置區再搬到新蒲崗超過半世紀都有佢嘅原因,墨丸'魚蛋炸魚皮,都是他們自己做,呢間舖頭係用新鮮牛腩牛雜,所以特別鮮味,超好食👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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