龍津第一腸

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講到腸粉一定要講依間龍津第一腸！我次次入元朗都一定會食佢！雖然每次都好多人排隊但係我都一定會排會買！因為真係值得架！磨機都放到，證明腸粉皮都係即磨！所以咁滑都係有原因。咁我今次就叫左叉燒腸，滑就唔洗講，直頭想滑入喉嚨咁。重要腸粉皮好薄，所以真係好好食。入面既料又好多！叉燒，蔥，多到好似唔洗錢咁！重要叉燒好厚，又半肥瘦，成個腸粉都好夾好好食！其實佢份量都多，唔係飽既話我會想食多份！其實佢啲腸粉唔貴，所以性價比真心高！