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2006-09-12 16 views
今日到女友家食晚飯,特登去潮州村加餸,買了女友同我都想試好耐的滷水鵝肝,同埋佢地出名的滷水鵝片(四人份量$128蚊)。先講鵝肝,甘香入味同嫩滑,掂!至於鵝片,好鞋同老,好多地方都好過佢,唔掂...令女友再次失望,因她很想食又滑又入味的鵝片,但至今仍未搵到,佢質疑滷水鵝片根本係「鞋食」的....身為潮州人的我,除了小時食過外公親手炮製的鵝片是嫩滑外,外面食的都頗鞋口,莫非香港人已習慣了鵝片「鞋食」?
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今日到女友家食晚飯,特登去潮州村加餸,買了女友同我都想試好耐的滷水鵝肝,同埋佢地出名的滷水鵝片(四人份量$128蚊)。

先講鵝肝,甘香入味同嫩滑,掂!

至於鵝片,好鞋同老,好多地方都好過佢,唔掂...令女友再次失望,因她很想食又滑又入味的鵝片,但至今仍未搵到,佢質疑滷水鵝片根本係「鞋食」的....

身為潮州人的我,除了小時食過外公親手炮製的鵝片是嫩滑外,外面食的都頗鞋口,莫非香港人已習慣了鵝片「鞋食」?

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