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2024-10-28
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對菲律賓菜🇵🇭並唔熟悉雖然我去過菲律賓🇵🇭好多次公幹亦都去過旅遊同埋潛水🤣，但係因為我喺菲律賓🇵🇭公幹時工作夥伴多數帶我食西餐或者西班牙菜🤣呢間餐廳嘅菲律賓菜🇵🇭係嚟自 Province of Pampanga，我去菲律賓🇵🇭 咁多次都未去過呢個省，店員妹妹話呢個省係菲律賓🇵🇭嘅美食之鄉，咁我又學到嘢啦🤣；依家餐廳仲有啲新菜式，咁我哋當然要食吓啦🤣$118 Inihaw na Pusit：材料包括 Charcoal Grilled Baby Squid | Toyomansi Glaze | Cucumber | Shallot | Tomato | Coriander Spring Onion 😋；魷魚細細隻非常新鮮，炭燒過之後，撈埋切成小粒嘅 青瓜、蕃茄、蔥頭、香蔥、洋蔥，再撈埋菲律賓🇵🇭 特有醬汁 Toyomansi Glaze，開胃又好味😋$228 Sinuglaw：材料包括 Tuna Cured with Calamansi & Ginger | Grilled Pork Belly | Green Mango | Cherry Tomato | Shallots | An
呢間餐廳嘅菲律賓菜🇵🇭係嚟自 Province of Pampanga，我去菲律賓🇵🇭 咁多次都未去過呢個省，店員妹妹話呢個省係菲律賓🇵🇭嘅美食之鄉，咁我又學到嘢啦🤣；依家餐廳仲有啲新菜式，咁我哋當然要食吓啦🤣
$118 Inihaw na Pusit：材料包括 Charcoal Grilled Baby Squid | Toyomansi Glaze | Cucumber | Shallot | Tomato | Coriander Spring Onion 😋；魷魚細細隻非常新鮮，炭燒過之後，撈埋切成小粒嘅 青瓜、蕃茄、蔥頭、香蔥、洋蔥，再撈埋菲律賓🇵🇭 特有醬汁 Toyomansi Glaze，開胃又好味😋
$228 Sinuglaw：材料包括 Tuna Cured with Calamansi & Ginger | Grilled Pork Belly | Green Mango | Cherry Tomato | Shallots | Anchovy Dressing 😋；輕輕火焰過切粒嘅吞拿魚加埋炭燒過嘅豬腩肉，撈埋非常爽口切成幼條嘅菲律賓青芒果🥭，再撈埋 Anchovy Dressing，有鹹香之餘酸酸哋亦都係開胃非常好食😋
$168 Sinigang Dagat：材料包括 Hamachi Jaw | Tiger Prawns | Tamarind Broth | Taro | Tomato | Okra 😋；呢個係相當有特色嘅菲律賓菜🇵🇭，我竟然從未食過😅，係一個帶酸味嘅湯，酸味嚟自 Tamarind 羅望子，又叫酸豆，加埋鰤魚、鮮蝦、蔬菜 一齊煮湯，出奇地清新好味👍
$88 Buko Pandan：材料包括 Desiccated Coconut | Pandan Cream Jelly & Crumbs 😋；用椰絲造成雪糕，用斑蘭造成忌廉啫喱，再加上斑蘭做嘅脆脆哋嘅 Crumbs，成個組合出奇地美味😋
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