38
3
0
2-min walk from Exit A1, Sai Ying Pun MTR Station continue reading
Telephone
51074474
Introduction
Enjoy a stylish Filipino bar and restaurant run by Filipinos, offering a variety of traditional and creative Filipino dishes. The ambiance is warm and elegant, complete with a bar and lounge area. It is perfect for after-dinner drinks or late-night sips. Signature dishes include Filipino grilled chicken, Filipino spring rolls, and crab meat rice, all surprisingly delightful. continue reading
Opening Hours
Today
15:30 - 00:00
Mon - Wed
15:30 - 00:00
Thu
11:30 - 00:00
Fri - Sat
11:30 - 01:30
Sun
11:30 - 00:00
Public Holiday
11:30 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay WeChat Pay UnionpayQR PayMe
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (41)
男朋友工作出trip會去菲律賓,佢一直都好想帶我食吓一道叫Sisig嘅食物,呢排都揾咗幾間菲律賓餐廳一試究竟🤪喺網上揾到Dara已經幾合眼緣,價錢睇落實惠,選擇都多,好期待餐牌有前菜、炭燒類、主菜同飯每個種類入面都有幾個選擇,幾好好豐富🤤我哋叫咗Inihaw na Pusit ($118) 係grilled baby squid 魷魚仔本身香口夠厚肉,炭燒過好香好惹味配搭切粒青瓜、蕃茄、乾葱、洋蔥清新食法又另一種滋味Sarsiadong Apahap ($158) 海鱸魚煎得好香,魚皮係脆薄而魚肉仲係濕潤推翻咗男朋友對菲律賓菜啲魚偏乾嘅印象🤣配搭Filipino sofrito 一種以新鮮蕃茄+洋蔥+芹+蒜炒埋嘅蔬菜醬,又健康又好味傳說中嘅Sizzling sisig ($128) 呢度嘅Sisig係豬面肉、豬皮、豬耳用雞肝醬、洋蔥、乾葱等惹味嘅材料一齊炒用燒熱咗嘅鐵板上菜 果然係sizzling🤣一上枱就要兜亂佢,防止喺鐵板痴底加埋小柑桔、豉油 同蒜蓉飯一齊食超級好味難怪男朋友一直推薦🤣Kalderetang Baka ($168) 蕃茄醬炆牛肋肉,呢個係一個好家常感覺嘅菜蕃茄醬有一種温潤嘅酸甜味,食落好舒服暖笠笠咁我哋仲嗌咗Buko Colada ($118) 有椰奶好香滑,rum酒味重,幾有熱帶風情Pandan Guava Fizz ($88) 呢杯係無酒精嘅mocktail斑蘭味淡淡哋幾香,飲落幾清爽Dara嘅食物質素好好,侍應們服務好快速而且有禮貌地方好好坐,而且價錢好合理我哋已經mark實會再嚟🤣🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
對菲律賓菜🇵🇭並唔熟悉雖然我去過菲律賓🇵🇭好多次公幹亦都去過旅遊同埋潛水🤣,但係因為我喺菲律賓🇵🇭公幹時工作夥伴多數帶我食西餐或者西班牙菜🤣呢間餐廳嘅菲律賓菜🇵🇭係嚟自 Province of Pampanga,我去菲律賓🇵🇭 咁多次都未去過呢個省,店員妹妹話呢個省係菲律賓🇵🇭嘅美食之鄉,咁我又學到嘢啦🤣;依家餐廳仲有啲新菜式,咁我哋當然要食吓啦🤣$118 Inihaw na Pusit:材料包括 Charcoal Grilled Baby Squid | Toyomansi Glaze | Cucumber | Shallot | Tomato | Coriander Spring Onion 😋;魷魚細細隻非常新鮮,炭燒過之後,撈埋切成小粒嘅 青瓜、蕃茄、蔥頭、香蔥、洋蔥,再撈埋菲律賓🇵🇭 特有醬汁 Toyomansi Glaze,開胃又好味😋$228 Sinuglaw:材料包括 Tuna Cured with Calamansi & Ginger | Grilled Pork Belly | Green Mango | Cherry Tomato | Shallots | Anchovy Dressing 😋;輕輕火焰過切粒嘅吞拿魚加埋炭燒過嘅豬腩肉,撈埋非常爽口切成幼條嘅菲律賓青芒果🥭,再撈埋 Anchovy Dressing,有鹹香之餘酸酸哋亦都係開胃非常好食😋$168 Sinigang Dagat:材料包括 Hamachi Jaw | Tiger Prawns | Tamarind Broth | Taro | Tomato | Okra 😋;呢個係相當有特色嘅菲律賓菜🇵🇭,我竟然從未食過😅,係一個帶酸味嘅湯,酸味嚟自 Tamarind 羅望子,又叫酸豆,加埋鰤魚、鮮蝦、蔬菜 一齊煮湯,出奇地清新好味👍$88 Buko Pandan:材料包括 Desiccated Coconut | Pandan Cream Jelly & Crumbs 😋;用椰絲造成雪糕,用斑蘭造成忌廉啫喱,再加上斑蘭做嘅脆脆哋嘅 Crumbs,成個組合出奇地美味😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-24
1696 views
Pandan NegroniNegroni屬於重酒感系既調酒, 味道帶苦又帶甜加左淡淡既班蘭味同底味幾襯Calamansi Highball青檸味唔會好特出, 易入口既中性味道Lumpiang Shanghai菲律賓菜必食炸春卷, 點都要試試切碎既豬肉, 蝦子.紅蘿蔔,香菜同青椒做既春卷炸得好鬆脆, 加埋酸酸甜甜既汁,好開胃!Sarsiadomust try 炸鱸魚!!!菲律賓菜對於炸野真係有一套秘方!炸完既鱸魚, 魚皮脆卜卜, 肉身係又滑又好多汁伴碟既係炒大蒜、洋蔥、番茄同芹菜Grilled Tocinong Bakastaff介紹既一道新菜牛肉配烤南瓜同好juicy既番茄仔Short Plate用到牛既胸腹肉, 呢個部份油脂含量較多,肉質軟嫩因為脂肪比例高, 甚至有一刻覺得好似食緊pork belly咁!Turon Halo Halo有d似泰國既香蕉煎餅煎餅既餡係香蕉, 地瓜, macapuno(一種胚乳發育無椰水但有jelly狀既椰子品種), 大樹菠蘿上面再鋪上玉米焦糖醬覺得口味有調整成香港口味, 唔會過甜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-04
1301 views
鍾意嘗新嘅我 今次就發掘到一間菲律賓菜💕餐廳好有格調 樓底好高 好多原木檯 裝潢非常用心🫶🏻初嘗菲律賓菜 花多眼亂 一於找老闆發板 一定冇錯❣️Inihaw na Pusit炭烤小魷魚非常鮮嫩 有濃郁嘅炭燒香氣 配上青瓜、蔥、芫荽、蕃茄碎、指天椒 係完美嘅開胃菜❣️ Grilled Tocinong Baka 燒牛胸腹啖啖肉 油花豐富細緻配上atchara菲律賓地道醃菜 中和油膩感 仲有我最鍾意嘅燒南瓜伴碟車厘茄亦有效清新味蕾❣️Sinuglaw角切吞拿魚以柑橘和生薑醃製 配上烤豬腩肉片、青芒果絲以紅蔥頭鯷魚醬拌勻 口感層次豐富又開胃❣️ Inihaw na Manok燒雞髀肉好滑溜 以醬油大蒜醃製頂部仲有Atchara醃菜同脆脆雞皮 照級惹味❣️Garlic Rice蒜味濃郁得嚟唔會話油膩 就算好飽我都成碗食晒🤤❣️Four Seasons 老闆推介飲品 係特調fruit punch 飲落酸酸甜甜❣️Pandan Guava斑蘭味好清新 帶微微嘅番石榴味 微甜啱晒我雖然餐廳響唔起眼嘅大廈 但見到好多唔同國籍嘅食客過來幫襯㗎 又俾我搵到一個聚會嘅好地方啦☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🥳🥳🥳嚟到港島西環第一次上菲律賓菜,10分驚喜,餐廳裝潢非常用心,有格調,浪漫氣氛濃郁。Inihaw na Manik ( 2 sticks )😋烤雞腿肉,肉質嫩滑,以醬油大蒜醬汁醃製,頂部還配有atchara 醬汁同脆脆雞皮,10分惹味。Talangka’t 😋老虎蝦鮮甜多汁,配以濃郁的蟹膏醬十分惹味! 加入了香畫的椰奶令整道菜增添熱帶風味。頂部嘅炸蒜和炸豬皮更是豐富了整道菜的口感。Sarsiadong Apahap😋小編必推炸鱸魚!!超級好食!菲律賓菜對炸物係有獨特嘅煮法,炸完嘅鱸魚唔會油,魚皮脆卜卜,魚肉又滑又多汁,十分鮮嫩。伴碟係炒大蒜,洋蔥,蕃茄及芹菜。晚餐可Plain rice 或garlic rice,前者是白飯,後者是加入了蒜香的白飯,任君選擇。😛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)