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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2023-07-10 942 views
位於尖沙咀的Lab Eat Restaurant & Bar開業多年,重新裝修後於五月再次開張,環境好有時尚感,感覺更高級,而且坐得好舒服,Menu除了保留之前人氣食物之外,當然加入滿滿驚喜既新菜式,有一道黑松露烤焗法國黃雞,據聞每位客人食過之後都讚不絕口,而且仲係每日限量供應,想食嘅話記得預訂😋😋▪️Welcome Drink 和餐前麵包餐廳非常貼心,每位客人坐下來會立即奉上歡迎飲品和餐前麵包,等你可以邊飲邊食麵包,然後慢慢睇Menu order心儀嘅菜式🍹歡迎飲品亦絕不馬虎,西班牙傳統果酒梳打,用蔓越莓、香橙、檸檬和梳打打成,清甜可口🥖熱辣辣嘅香脆麵包配上自家製嘅松露牛油,非常高質好食🦪▪️Fresh Oyster Synonyme法國新鮮生蠔 $ 260Synonyme 法國白露蠔,隻隻肥大肉厚,每一隻生蠔都充滿了新鮮的海洋味道🐧▪️House French Quail Leg & Chestnut $ 188油封法國鵪鶉脾及栗子 ,就像油封鴨髀嘅味道,鹹鹹香香,肉質鮮嫩有咬口,小小的鵪鶉髀啖啖肉,配上非常清甜嘅栗子和蔬菜,好開胃既一個頭盤🧆▪️Japanese Black Maitak
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位於尖沙咀的Lab Eat Restaurant & Bar開業多年,重新裝修後於五月再次開張,環境好有時尚感,感覺更高級,而且坐得好舒服,Menu除了保留之前人氣食物之外,當然加入滿滿驚喜既新菜式,有一道黑松露烤焗法國黃雞,據聞每位客人食過之後都讚不絕口,而且仲係每日限量供應,想食嘅話記得預訂😋😋

15 views
1 likes
0 comments
13 views
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▪️Welcome Drink 和餐前麵包
餐廳非常貼心,每位客人坐下來會立即奉上歡迎飲品和餐前麵包,等你可以邊飲邊食麵包,然後慢慢睇Menu order心儀嘅菜式

🍹歡迎飲品亦絕不馬虎,西班牙傳統果酒梳打,用蔓越莓、香橙、檸檬和梳打打成,清甜可口


🥖熱辣辣嘅香脆麵包配上自家製嘅松露牛油,非常高質好食


12 views
0 likes
0 comments
8 views
0 likes
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🦪▪️Fresh Oyster Synonyme法國新鮮生蠔 $ 260
Synonyme 法國白露蠔,隻隻肥大肉厚,每一隻生蠔都充滿了新鮮的海洋味道


10 views
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0 comments


🐧▪️House French Quail Leg & Chestnut $ 188
油封法國鵪鶉脾及栗子 ,就像油封鴨髀嘅味道,
鹹鹹香香,肉質鮮嫩有咬口,小小的鵪鶉髀啖啖肉,配上非常清甜嘅栗子和蔬菜,好開胃既一個頭盤

6 views
0 likes
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🧆▪️Japanese Black Maitake Mushroom Risotto
$ 298
日本黑舞茸菇意大利飯,意大利飯被濃濃嘅黑舞茸菇忌廉汁包圍,牛油和菇味非常香濃,口感Creamy ,面層更放上原件黑舞茸菇,伴上意大利飯一齊食,真係意想不到咁好食

3 views
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🐔▪️ Roasted French Yellow Chicken with Truffle Seasoning (Limited) $ 428
黑松露烤焗法國黃雞[限量發售]
必食推介,需要有心理準備,等候時間比較長,因為由Order 到上抬,法國黃雞是由原隻生焗到熟,上枱嘅時候見到賣相你會覺得好值得,雞皮烤得超香脆,滿滿雞油從雞滲出,雞皮與雞肉中間有一層黃油脂肪,咬下去嘅時候,雞皮就像食薯片一樣香脆,黃油脂肪和雞肉肉質好嫩滑,味道帶松露香氣,充滿鹹香,真係好味到難以形容,伴菜有清甜小蘿蔔和炸新薯,吸收咗雞油既味道,一樣咁好食

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🍯▪️Mango Kalamansi Jelly with Almond Dacquoise $ 128
芒果青柑檸啫喱杏仁蛋糕,甜品又是驚喜之作,顏色繽紛,食材多層配搭,口感滿滿,青柑檸味道特別香濃,杏仁海綿蛋糕超級軟熟,味道好清新,食完比較油膩嘅主菜,呢個甜品就係最佳選擇

8 views
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🥂▪️House Wine
Gils Sand Point Sauvignon Blanc
白酒帶有果香,酸度適中,好容易入口,配搭今晚所有菜式都好適合

3 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 日本黑舞茸菇意大利飯
  • 黑松露烤焗法國黃雞