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2017-02-21
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今日同媽咪喺沙田行完街食左個下午茶,到晚飯時間都唔肚餓,就諗住食個甜品當晚餐。原本諗住去食Tony Wong,不過媽咪唔太岩食,所以就去左滿記。完全無諗過滿記7點幾就要等位,等兩三張,5分鐘到就有位喇。佢個格局唔同哂,成個style都唔同哂,感覺好似好新潮咁。我都係照舊嗌返楊枝甘露,而家好貴,要$36,仲要比以前細碗左。望落個色感覺上多左好多色素,黃左好多。不過食落比以前好味左,佢啲西米比以前細粒,但係好煙韌。另外佢有啲大粒啲既透明物體,咬落係爽既,我唔鍾意食。芒果有少部分好酸,不過整體食落都幾好味。媽咪就嗌左熱杏仁蓮子雪耳,因為我唔食杏仁既所以無食過,不過一黎到聞到好香既杏仁味,之後問返媽咪佢話都幾好食。整體黎講,滿記啲糖水係幾好味既,不過我就覺得太貴,同埋啲位逼左少少。唔會特別話下次好想再黎食。
完全無諗過滿記7點幾就要等位,等兩三張,5分鐘到就有位喇。佢個格局唔同哂,成個style都唔同哂,感覺好似好新潮咁。
$36
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$36
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整體黎講,滿記啲糖水係幾好味既,不過我就覺得太貴,同埋啲位逼左少少。唔會特別話下次好想再黎食。
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