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Restaurant: Fo Shui Lo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Fo Shui Lo
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
在火水爐冰室火鍋也能品味到正宗懷舊的港式風味火鍋,火水爐冰室火鍋的招牌麻辣雞煲超級道地,給大家帶來滿滿的驚喜,不僅如此,還有豐富的食材和實在的份量,讓大家吃得爽快。想品味絕妙的雞煲火鍋? 火水爐冰室火鍋絕對能滿足你的味蕾。我和朋友點了CEO套餐,套餐包含招牌麻辣雞煲、前菜、手切穀飼牛板腱、手切極品封門柳、手切安格斯三角肩肉、手切極上牛小排、西班牙黑毛豬肉、火鍋配料及飲品,這麼豪華的套餐僅需398元,再加一服務費,用餐時間120分鐘,足夠慢慢享受美好時光。椒鹽燒賣是我強烈推薦的前菜之一,你絕對不能錯過。椒鹽燒賣份量剛剛好,不會讓人吃得太撐,外表酥香飽滿不油膩,難怪被食客譽為最愛的港式小食之一。脆皮午餐肉看似普通,但實際上讓人驚艷,每一口咬下去都能品味到午餐肉的香鹹,教人愛不釋口。鹽酥雞外層炸成金黃色澤,加上鹽香陣陣不斷飄過來,不得不說鹽酥雞真是太欠咬。鹽酥雞一咬果真名符其實外酥內嫩,還帶有些許肉汁,嚐起來十分涮嘴,讓人一口接著一口吃,罪惡的手完全停不下來。招牌麻辣雞煲是一道令人難以忽視的滋味佳餚,火水爐冰室火鍋獨門的秘製調味料讓雞肉入味至深,散發著濃厚的鮮香和麻辣,招牌麻辣雞煲皮脆肉嫩,
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在火水爐冰室火鍋也能品味到正宗懷舊的港式風味火鍋,火水爐冰室火鍋的招牌麻辣雞煲超級道地,給大家帶來滿滿的驚喜,不僅如此,還有豐富的食材和實在的份量,讓大家吃得爽快。想品味絕妙的雞煲火鍋? 火水爐冰室火鍋絕對能滿足你的味蕾。
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我和朋友點了CEO套餐,套餐包含招牌麻辣雞煲、前菜、手切穀飼牛板腱、手切極品封門柳、手切安格斯三角肩肉、手切極上牛小排、西班牙黑毛豬肉、火鍋配料及飲品,這麼豪華的套餐僅需398元,再加一服務費,用餐時間120分鐘,足夠慢慢享受美好時光。
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椒鹽燒賣是我強烈推薦的前菜之一,你絕對不能錯過。椒鹽燒賣份量剛剛好,不會讓人吃得太撐,外表酥香飽滿不油膩,難怪被食客譽為最愛的港式小食之一。脆皮午餐肉看似普通,但實際上讓人驚艷,每一口咬下去都能品味到午餐肉的香鹹,教人愛不釋口。
17 views
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鹽酥雞外層炸成金黃色澤,加上鹽香陣陣不斷飄過來,不得不說鹽酥雞真是太欠咬。鹽酥雞一咬果真名符其實外酥內嫩,還帶有些許肉汁,嚐起來十分涮嘴,讓人一口接著一口吃,罪惡的手完全停不下來。
19 views
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20 views
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招牌麻辣雞煲是一道令人難以忽視的滋味佳餚,火水爐冰室火鍋獨門的秘製調味料讓雞肉入味至深,散發著濃厚的鮮香和麻辣,招牌麻辣雞煲皮脆肉嫩,惹味香辣深入每一件雞肉之中,口口均是火辣刺激的味覺享受,令人津津樂道。
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招牌濃郁沙嗲湯鍋匠心熬製,以濃醇的花生醬熬煮而成,湯頭渾然天成,喝上來醬香十足,不會口乾舌燥,招牌濃郁沙嗲湯鍋使肉品不單鮮嫩多汁,而且湯汁濃重,堪稱港式火鍋湯底經典代表,使人無法抗拒誘惑,只要火鍋配料涮上招牌濃郁沙嗲湯鍋,立刻變得無與倫比。
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我們最愛的肉肉上桌,手切極上牛小排美翻了,朋友一直深愛牛小排帶點油花,這樣嚼起來才不會乾乾柴柴,看著手切極上牛小排的肉色與牛脂,朋友直說物超所值。對朋友來說,花錢就應該花在值得的地方,此等優質手切極上牛小排簡直是錢花得太值。
21 views
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手切安格斯牛肩肉是現點現切的,這樣才能確保肉質的新鮮和嫩滑,手切安格斯牛肩肉瘦肉中帶有些許脂肪,品嚐上來既不柴,又不膩,手切安格斯牛肩肉嫩嫩的,任誰人不愛手切安格斯牛肩肉?
23 views
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手切極品封門柳的肉質經過招牌濃郁沙嗲湯鍋溫度的催化,手切極品封門柳放入嘴唇即可嚐出豐沛的肉香在口齒間散開,細緻的纖維輕易化開,帶來滿口的肉甜,令人回味無窮,手切極品封門柳頗受食客好評。
23 views
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手切穀飼牛板腱肥瘦比例剛剛好,涮煮可分熟,直截爽快放入嘴裡細味,濃濃的牛香迅速在口腔炸開,手切穀飼牛板腱柔嫩甜鮮,藉由招牌濃郁沙嗲湯鍋湯韻的加持襯托出手切穀飼牛板腱的肉鮮。
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西班牙黑毛豬肉美麗的豚脂均勻分布,還有粉嫩的肉色,一看就知道西班牙黑毛豬肉高檔又鮮美,只需涮幾下便很快熟透,吸飽招牌濃郁沙嗲湯汁的西班牙黑毛豬肉咀嚼起來果然鮮嫩有彈性,不用沾醬吃已是世間佳餚。
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巨峰乳酸梳打入口後會感受到梳打的氣泡在口裡跳舞,巨峰乳酸梳打洋溢濃濃的巨峰果香,入口後更有乳酸的酸酸甜甜,巨峰乳酸梳打喝起來清爽極致,冰涼透心,最適合吃火鍋時喝上一杯。
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牛柏葉七上八下繞三圈涮十五秒,牛柏葉吸附濃重的湯汁,帶有脆度,特別好吃。鵝腸不會軟軟爛爛,其脆脆彈彈的咬感十分討喜,極之耐吃,招牌濃郁沙嗲湯鍋和鵝腸簡直是天作之合,令人難以忘懷。
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鴨血亦是招牌濃郁沙嗲湯鍋的靈魂,鴨血塊頭不小,咬上來紮實細滑,不帶絲毫氣孔,一咬開還有種爆水感,想不到鴨血除了麻辣湯外,與醇厚的沙嗲湯底頗為合拍,鴨血柔滑入味。
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14 views
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除了大口吃肉,更要大口多吃蔬菜才能保持吃火鍋的健康飲食均衡感,朋友選吃粟米及油麥菜,粟米和油麥菜清洗乾淨,吃到蘊藏於油麥菜爽脆的口感中的自然清甜。粟米煮熟後,粟米粒顆顆渾圓汁多,富有天然的甘甜。
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仙草芋圓糖水涼涼的,仙草水嫩滑潤,尾韻有股草本香,芋圓跟地瓜圓挺有彈勁,配上甜甜的椰果及鬆綿的紅豆,淋上花奶,仙草芋圓糖水味道層次多變,甜度方面不會太過甜膩,甚為滋潤喉嚨。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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