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(Non-member)
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2008-12-30 50 views
我已經好耐無返去,但此終俾回憶中0既美味同滿足帶我返0黎呢度食,食牛什,我第一時間會諗起"英記",因為以前0既英記,一上枱,就係一碗排列得整整齊齊的叉燒牛什麵。但現在的英記,和一年前比較,已經漲價$4至$26,(因為本人食開雙併),實在有點那個,再加上份量還要比以前少,各器官都比以前少了一件,食得不夠暢快,既然已加了價,為何還要縮減份量呢? 0個日就係帶住好唔滿足0既心情離開... 如果英記老闆睇到,希望你諗諗點解以前英記咁多人食啦...
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我已經好耐無返去,但此終俾回憶中0既美味同滿足帶我返0黎呢度食,食牛什,我第一時間會諗起"英記",因為以前0既英記,一上枱,就係一碗排列得整整齊齊的叉燒牛什麵。但現在的英記,和一年前比較,已經漲價$4至$26,(因為本人食開雙併),實在有點那個,再加上份量還要比以前少,各器官都比以前少了一件,食得不夠暢快,既然已加了價,為何還要縮減份量呢? 0個日就係帶住好唔滿足0既心情離開... 如果英記老闆睇到,希望你諗諗點解以前英記咁多人食啦...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$26 (Lunch)
Recommended Dishes
  • 叉什麵加辣椒油