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2019-07-10
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I originally wanted to book the one in wan chai but my fed wanted to have lunch in Tsim Sha Tsui and luckily there’s one in Ocean Terminal. The restaurant was quite small. It looked like more a grocery store of Spanish gourmet than a restaurant. There are three or four tables that could accommodate around ten people. There are several high chair at the ham bar as well. There was a lunch set menu. Each set included two tapas and a main course, costed from hkd128 to hkd168 each. A drink of under
The restaurant was quite small. It looked like more a grocery store of Spanish gourmet than a restaurant. There are three or four tables that could accommodate around ten people. There are several high chair at the ham bar as well.
There was a lunch set menu. Each set included two tapas and a main course, costed from hkd128 to hkd168 each. A drink of under hkd45 in the a la carte menu was included in the set.
We were 3 so we got to choose 6 tapas in total. 👍🏻 we ordered sauteed mushroom, Tortilla , padron peppers, Spanish meatball, sauteed chorizo, and ham platter. We upgraded the ham platter to a deluxe version with hkd168 to taste 4 kinds of hams. And then we ordered all 3 choices of the main courses, a chicken, a sardin pasta and a pork belly.
I would say all tapas were better than expected. I especially loved the patron peppers and the meatballs. They were presented well. For ham platter, the waitress gave us a very thorough introduction. We got to know what we were eating. We didn’t taste the difference surely thanks to the aging period but not sure it’s becoz of the percentage of acorn the Iberia was fed on. 😂
For the main course their were quite nice but not as impressive as the tapas. The pork belly was the best among three. Anyway, pork belly is always my favourite. And the pasta, I had never tried anything like that. The pasta was of a different shape from all I’ve tried. The texture was chewy and thick. I had also never try fresh made sardine like that. It’s good to try.
We were all very full at the end of the meal. At this price, it’s great food. But during all the whole lunch time, the restaurant was far from being full. This was surprising. It should maybe the location was a bit too subtle. It definitely needs more promotion.
Padron peppers
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