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2011-08-22 370 views
九龍城食潮州菜, 有平有貴, 平民一點的, 我還是首選呢度.地方舒適, 但又不會太貴.今日和大豬來, 因為有人想食粥及魚飯~7點來到, 仍有位, 不用等, 好采~就照原定計劃~ 另心血來潮, 加個川椒雞先, 真係好而冇食了呢條都成100蚊, 但真係幾好食, 唔腥, 啖啖肉, 點d 豉醬, 少少咸就夠.粥都幾足料, 唔少蠔;招牌菜色之一, 唔會失手.肉碎都不少.川椒雞略油, 雖然預左, 係呢碟真係有d過份也略咸, 唔送粥食唔倒咁滯...只能俾個ok 喇呢餐.服務ok 喇, 但希望大叔 set 枱擺杯碟/ 收碟入洗碗膠筒輕手d 得唔得?
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九龍城食潮州菜, 有平有貴, 平民一點的, 我還是首選呢度.
地方舒適, 但又不會太貴.

今日和大豬來, 因為有人想食粥及魚飯~

7點來到, 仍有位, 不用等, 好采~

就照原定計劃~ 另心血來潮, 加個川椒雞先, 真係好而冇食了
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呢條都成100蚊, 但真係幾好食, 唔腥, 啖啖肉, 點d 豉醬, 少少咸就夠.
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粥都幾足料, 唔少蠔;
招牌菜色之一, 唔會失手.
肉碎都不少.
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川椒雞略油, 雖然預左, 係呢碟真係有d過份

也略咸, 唔送粥食唔倒咁滯...

只能俾個ok 喇呢餐.

服務ok 喇, 但希望大叔 set 枱擺杯碟/ 收碟入洗碗膠筒輕手d 得唔得?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$110 (Dinner)