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2011-06-23
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The food here was meagrely up to standard this time.However the service was poor, half the restaurant was empty but people had to share tables with others.The prawn dumplings that were ordered were so tiny, but probably because it was five dumplings per portion so they were made smaller! The skin for the dumpling was very tough.The chicken feet in abalone sauce was quite nice, it was very gelatinous and came off the bone too easily, the texture is like the over boiled chicken feet you get from c
However the service was poor, half the restaurant was empty but people had to share tables with others.
The prawn dumplings that were ordered were so tiny, but probably because it was five dumplings per portion so they were made smaller! The skin for the dumpling was very tough.
The chicken feet in abalone sauce was quite nice, it was very gelatinous and came off the bone too easily, the texture is like the over boiled chicken feet you get from chinese soups.
Runny steamed custard buns were nice, but I did not ask for the one with cheese, and they gave the wrong ones with cheese because there was stringy cheese inside.The centres of these buns were very runny that they spilt out.
The clams were Ok, but a lot of them were wasted because they were tightly shut, so either they weren’t fresh or not cooked properly.
The condiments for the congee was stingy compared with the previous visit.
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