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Restaurant: Woo Cheong Chiu Show Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
135
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2023-10-10 1074 views
潮州打冷的菜式,今天來見識一下環境🌟🌟🌟🌟中式裝潢,古色古香,可以在優雅的環境中品茶聊天打冷,之前以為只有大排檔式打冷,沒想到有餐廳式的👉潮汕煎蠔烙潮汕地區的傳統美食,蠔肉很新鮮沒有腥味,外層香脆內層鮮嫩,和台灣的蚵仔煎各有風味👉蒸竹荀粿潮汕粿品種繁多,不是潮汕人的我只覺得各種粿圖片紅紅綠綠形狀各種各樣很好看,竹筍粿外皮晶瑩透亮,里面除了切碎的荀應該有肉,其他不知道了,很好吃,本來想吃鹵味,但吃完以上兩樣我已經飽了哈哈留意晚餐時段需收取茶位費,看過餐單相對午餐性價比比較高💡所有照片均為live原相無濾鏡保持食物原樣
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潮州打冷的菜式,今天來見識一下
環境🌟🌟🌟🌟
中式裝潢,古色古香,可以在優雅的環境中品茶聊天打冷,之前以為只有大排檔式打冷,沒想到有餐廳式的
👉潮汕煎蠔烙
潮汕地區的傳統美食,蠔肉很新鮮沒有腥味,外層香脆內層鮮嫩,和台灣的蚵仔煎各有風味
👉蒸竹荀粿
潮汕粿品種繁多,不是潮汕人的我只覺得各種粿圖片紅紅綠綠形狀各種各樣很好看,竹筍粿外皮晶瑩透亮,里面除了切碎的荀應該有肉,其他不知道了,很好吃,本來想吃鹵味,但吃完以上兩樣我已經飽了哈哈
留意晚餐時段需收取茶位費,看過餐單相對午餐性價比比較高
💡所有照片均為live原相無濾鏡保持食物原樣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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