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2017-10-17
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香港嘅中菜選擇嚟嚟去去都離不開酒樓，叫幾個例牌餸飯或者炒碟粉麵飯；想high class啲就會去到酒店級嘅中菜館，但唔係請飲擺酒真係唔會去。想搵啲中價嘅選擇，又想食啲有創意特色嘅中菜，咁就要去近期流行嘅新派中菜館喇！我哋細細過就已經食過嘅富臨酒家，近期喺沙田推出全新品牌富臨薈，正正主打新派中菜，為食嘅我哋，又要行動喇！沙田乳鴿嚟到沙田又點可以唔食乳鴿呢？聽店員講，呢到嘅乳鴿唔係用一般食用油嚟炸，全部都係用乳鴿油炸，所以隻隻都原汁原味，乳鴿嘅肉質非常鮮嫩，又滑又多汁，最重要係外皮炸得脆卜卜！有雞先定蛋先呢個問題問得真係好，我話有雞先，因為隻隻雞仔都好得意呀！原來每隻雞仔都係咸水角，入面餡料有豬肉碎、韭菜、蝦米、冬菇、沙葛。真係傳統得嚟又好有創意！食落好香口又唔膩。至於啲雞蛋入面原來係雞蛋布甸，好好味呀！神紅米金沙腸就咁睇，好似炸兩咁姐！原來表面呈現紅色嘅皮係用上洛神花，咬開煙韌嘅外皮之後，入面就係脆卜卜嘅春卷，口感好豐富架！鴻圖超脆麵脆麵嘅汁同個麵相當match，加埋表面嘅蟹肉，真係非常好味！發過豬頭點心拼盤大大隻又cute嘅豬真係好吸睛！原來係紫薯包，呢隻甜甜哋嘅豬豬真係好啱我A姐心意
沙田乳鴿
沙田乳鴿
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嚟到沙田又點可以唔食乳鴿呢？聽店員講，呢到嘅乳鴿唔係用一般食用油嚟炸，全部都係用乳鴿油炸，所以隻隻都原汁原味，乳鴿嘅肉質非常鮮嫩，又滑又多汁，最重要係外皮炸得脆卜卜！
有雞先定蛋先
有雞先定蛋先
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有雞先定蛋先
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有雞先定蛋先
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呢個問題問得真係好，我話有雞先，因為隻隻雞仔都好得意呀！原來每隻雞仔都係咸水角，入面餡料有豬肉碎、韭菜、蝦米、冬菇、沙葛。真係傳統得嚟又好有創意！食落好香口又唔膩。至於啲雞蛋入面原來係雞蛋布甸，好好味呀！
神紅米金沙腸
神紅米金沙腸
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就咁睇，好似炸兩咁姐！原來表面呈現紅色嘅皮係用上洛神花，咬開煙韌嘅外皮之後，入面就係脆卜卜嘅春卷，口感好豐富架！
鴻圖超脆麵
鴻圖超脆麵
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脆麵嘅汁同個麵相當match，加埋表面嘅蟹肉，真係非常好味！
發過豬頭點心拼盤
發過豬頭點心拼盤
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發過豬頭點心拼盤
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發過豬頭點心拼盤
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發過豬頭點心拼盤
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發過豬頭點心拼盤
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發過豬頭點心拼盤
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大大隻又cute嘅豬真係好吸睛！原來係紫薯包，呢隻甜甜哋嘅豬豬真係好啱我A姐心意。而旁邊成隻粟米咁嘅，的而且確就係栗米包，入面嘅餡好似飲緊粟米湯咁，好好味架。呢個黑嘅包原來係黑金流沙包，一咬落去，啲流沙就不停流落嚟，好滿足呀。至於旁邊嘅餃就係墨汁蟹肉餃同翡翠白肉餃，一個用蟹整成，一個就用蝦整成，兩粒都好新鮮，建議先食淡口味嘅翡翠白肉餃先，咁就唔會比重口味嘅墨汁蟹肉餃蓋過陣味啦。
西班牙膏蟹飯
西班牙膏蟹飯
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西班牙膏蟹飯
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西班牙膏蟹飯
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用上2大隻蟹整成嘅西班牙膏蟹飯，真係叫埋隔離陳太落嚟食都得！好味到唔識形容，用蟹膏嚟撈飯真係好奢侈，但真係唔停得口！至於蟹肉非常之多，又新鮮又好味！
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