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2019-10-09 884 views
小時候每逢一經過上環皇后街街市🏚,就會到「曾記粿品」食我最愛吃的潮洲煎韮菜/芋頭/蘿蔔粿🍘。網上好多人都說佢地d粿品偏油偏鹹🔥,但我覺得非常合理👌🏻,如果不油根本都煎不起個皮🍳(試過自己買返屋企煎唔夠油煎到散晒😅)。雖然見住個粿品由$3一個變成$7一個💸,但回憶這個東西💎有錢是買不了的⚡️另外個蠔仔餅整得勁好味,個蛋漿加咗薯粉,d蠔大大粒,加埋魚露或豆瓣醬食仲好味!😋同埋枱不可以亂座,有劃分店的。最好問一問先好座,廢事尷尬☺️
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小時候每逢一經過上環皇后街街市🏚,就會到「曾記粿品」食我最愛吃的潮洲煎韮菜/芋頭/蘿蔔粿🍘。網上好多人都說佢地d粿品偏油偏鹹🔥,但我覺得非常合理👌🏻,如果不油根本都煎不起個皮🍳(試過自己買返屋企煎唔夠油煎到散晒😅)。
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雖然見住個粿品由$3一個變成$7一個💸,但回憶這個東西💎有錢是買不了的⚡️
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另外個蠔仔餅整得勁好味,個蛋漿加咗薯粉,d蠔大大粒,加埋魚露或豆瓣醬食仲好味!😋
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同埋枱不可以亂座,有劃分店的。最好問一問先好座,廢事尷尬☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-03
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
  • 煎蠔餅
  • 韮菜粿