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Level4
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2022-06-15 698 views
係朝早8:00 可以食到粉麵,其實冇幾間,呢間潮州人粉麵店,每朝早都人山人海。送完小朋友返學,久不久都會黎食碗粉。黎親都係叫蝴蝶腩同黃喉。當個粉一嚟到,第一件事就係梗加冬菜 ,個陣親切既潮州味即時出哂黎😁如果鍾意鹹啲可以加佢個魚露,聽講呢度個辣椒油上過雜誌,鍾意食辣既客人都會用個碟仔裝住佢慢慢點。湯底係用牛骨煲,朝早飲一啖湯,成個人舒服哂。蝴蝶腩好軟熟,軟熟得來肉味濃郁,點辣椒油食好惹味。豬黃喉出面好少粉麵檔有得食,好鍾意佢爽脆既口感。同場加影- 鮮牛油多士面包薄薄地更脆口, 重點係佢塊牛油重厚過塊包!! 超邪惡但係超正😂
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係朝早8:00 可以食到粉麵,其實冇幾間,呢間潮州人粉麵店,每朝早都人山人海。
送完小朋友返學,久不久都會黎食碗粉。黎親都係叫蝴蝶腩同黃喉。


當個粉一嚟到,第一件事就係梗加冬菜 ,個陣親切既潮州味即時出哂黎😁
如果鍾意鹹啲可以加佢個魚露,聽講呢度個辣椒油上過雜誌,鍾意食辣既客人都會用個碟仔裝住佢慢慢點。


湯底係用牛骨煲,朝早飲一啖湯,成個人舒服哂。
蝴蝶腩好軟熟,軟熟得來肉味濃郁,點辣椒油食好惹味。
豬黃喉出面好少粉麵檔有得食,好鍾意佢爽脆既口感。
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同場加影- 鮮牛油多士
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面包薄薄地更脆口, 重點係佢塊牛油重厚過塊包!! 超邪惡但係超正😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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