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Item: PAK LOK CHIU CHOW RESTAURANT
Rating: 5
Author: eatwithyannes

PAK LOK CHIU CHOW RESTAURANT

205 Reviews

Taste

Decor

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8939

Mong Kok

$201-400

Chiu Chow Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

105

Info:
Restaurant:	PAK LOK CHIU CHOW RESTAURANT

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

eatwithyannes

Level4

371

呢度每位茶芥$17，前菜鹹酸菜每碟$17，酸酸甜甜，都幾開胃千島明蝦角🦐 （$46）會有四件，夠哂share，蝦角炸到金黃香脆，脹卜卜，入面個餡料有蝦膠，蝦粒🦐都有蝦味而且蝦膠彈牙，加埋啲蝦粒可以增加口感，有啲咬口。係一個唔錯嘅小食牛展拼豬肉卷 🐮🐷🫔 （$50）個鹵水牛展奄得好入味👍🏻，鹹鹹甜甜，兩者得嘅平衡都唔錯，肉質又唔會過硬又有牛展應有嘅Q彈感覺，豬肉卷應該同埋其他配料一齊釀製，口感煙煙韌韌都幾得意，係略嫌個豬味濃咗少少XO醬鮮蝦炒腸粉 🦐 （$58）雖然價錢係貴咗少少，但係質素都唔錯係誠意之作👍🏻，腸粉個份量都幾多，而表面煎到焦香，而入面軟糯，有外脆內軟嘅效果😋，而且配料10分充足，鮮蝦爽口彈牙，仲有埋啲芽菜同蘿蔔絲，令到口感更加豐富煎糯米大腸卷🐷 （$46）同樣你呢間酒樓嘅煎炸要做得好出色，外層係好香脆，入面就釀左啲糯米、花生🥜，全個點心係比較煙韌有咬口，但係就會比較飽制，記得要有朋友一齊食先好嗌🙈芋茸珍珠露🧋 （$36）甜品都要足夠嘅芋頭香味，而且有大量嘅西米，作為餐後甜品都係一個唔錯嘅選擇👍🏻📍百樂潮州酒樓 (旺角)旺角太子道西193號MOKO新世紀廣場5樓523號舖

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