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2021-10-30 704 views
餐廳為金記冰室集團其下,轉用了自助煲水機,可以自己加熱水。晚市幾多人食,出菜亦很快。茶芥$12/位,前菜$16/碟花生甜甜酸酸,煮得幾腍。潮式芋頭炒飯 | $88炒飯加入了芋頭粒、蝦米仔、花生碎。飯炒得香,帶有油香味,芋頭粒粉粉的,加上花生粒,有不同的口感。炸雙棗 | $98有蝦棗及蟹棗各四粒,兩款的味道差不多都加入了馬蹄,分不到那一款是蝦棗/蟹棗。中間伴碟的是菠蘿,酸甜有汁。滷水鵝肉 | $148鵝肉及油脂薄,肉比較少,油脂薄,滷水味香,滷水肉下有幾塊豆腐。點些醋食,幾開胃。
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餐廳為金記冰室集團其下,轉用了自助煲水機,可以自己加熱水。晚市幾多人食,出菜亦很快。
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28 views
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茶芥$12/位,前菜$16/碟
花生甜甜酸酸,煮得幾腍。
20 views
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潮式芋頭炒飯 | $88
炒飯加入了芋頭粒、蝦米仔、花生碎。飯炒得香,帶有油香味,芋頭粒粉粉的,加上花生粒,有不同的口感。
22 views
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24 views
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炸雙棗 | $98
有蝦棗及蟹棗各四粒,兩款的味道差不多都加入了馬蹄,分不到那一款是蝦棗/蟹棗。中間伴碟的是菠蘿,酸甜有汁。
16 views
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13 views
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15 views
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滷水鵝肉 | $148
鵝肉及油脂薄,肉比較少,油脂薄,滷水味香,滷水肉下有幾塊豆腐。點些醋食,幾開胃。
26 views
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0 comments
21 views
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474 views
2 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-27
Dining Method
Dine In
Spending Per Head
$200 (Dinner)