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潮州風味的豬骨煲
2011-02-27 739 views
天氣突然涼了一點點，最適合的晚餐當然係打邊爐，今日去左紅磡食豬骨煲，雖然間食店個外觀又唔係幾吸引，但幾年前食過一次這個豬骨煲仍然回味佢個胡椒湯底，或者係這間餐廳主要係食潮州打冷，所以佢個湯底的胡椒味很濃！豬骨煲內的材料一D 都唔少，有好多的粟米、豬肚、豬骨、蘿蔔，我地只係再加上幾個配料就夠...很胞及滿足的一餐！
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天氣突然涼了一點點，最適合的晚餐當然係打邊爐，今日去左紅磡食豬骨煲，雖然間食店個外觀又唔係幾吸引，但幾年前食過一次這個豬骨煲仍然回味佢個胡椒湯底，或者係這間餐廳主要係食潮州打冷，所以佢個湯底的胡椒味很濃！

豬骨煲內的材料一D 都唔少，有好多的粟米、豬肚、豬骨、蘿蔔，我地只係再加上幾個配料就夠...很胞及滿足的一餐！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-18
Dining Method
Dine In
Recommended Dishes
肥牛
墨魚滑
生蠔
小食~菜圃
豬骨煲