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2024-07-15 721 views
陳儀興是時尚的潮州菜館,居典型的中式風格,室內寬敞明亮,天花板上懸掛華麗的吊燈,牆上掛有書法作品,散發出濃厚的典雅氣息。舒適優雅的用餐環境,適合家人聚餐或茶敘聊天。鵝肉雙拼198嫰滑厚身的鵝肉,肉質嫩滑軟腍,鹵水很入味,味道濃郁豐厚。相拼大墨魚,彈牙的口感,鮮香而富嚼勁,帶有海鮮的咸鮮味。墊底的滷水豆腐,白滑的豆腐碰上滷水香氣,是令人懷念的潮式風味,豆香迷人。傳統炸蝦棗158蝦棗新鮮炸起,入口厚身酥脆,質感脹卜卜,吃到啖啖蝦肉,沾上甜醬汁,惹味得一口接一口。汕頭煎蠔仔烙128金黃的蠔仔烙,蛋香濃郁,煎製過後,外層帶微微的焦香,咬開看到白滑的蠔肉,內裡仍保持濕潤質地,沾上魚露,更加鮮香吸引。魚露浸花甲198花甲肉身飽滿,浸泡在鹹香的魚露內,使花甲充滿鮮醇的口感,入口鮮嫰滋味。蠔仔方魚肉碎粥75蠔仔粥入口綿密鮮甜,蠔仔與方魚的鮮甜,完美融合,配上唐芹及肉碎,令粥底鮮味提升,增添吸引。入口鮮甜味道,雜鮮味於一身,讓人感到溫潤舒服。
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陳儀興是時尚的潮州菜館,居典型的中式風格,室內寬敞明亮,天花板上懸掛華麗的吊燈,牆上掛有書法作品,散發出濃厚的典雅氣息。舒適優雅的用餐環境,適合家人聚餐或茶敘聊天。
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鵝肉雙拼198
嫰滑厚身的鵝肉,肉質嫩滑軟腍,鹵水很入味,味道濃郁豐厚。相拼大墨魚,彈牙的口感,鮮香而富嚼勁,帶有海鮮的咸鮮味。墊底的滷水豆腐,白滑的豆腐碰上滷水香氣,是令人懷念的潮式風味,豆香迷人。
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傳統炸蝦棗158
蝦棗新鮮炸起,入口厚身酥脆,質感脹卜卜,吃到啖啖蝦肉,沾上甜醬汁,惹味得一口接一口。
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汕頭煎蠔仔烙128
金黃的蠔仔烙,蛋香濃郁,煎製過後,外層帶微微的焦香,咬開看到白滑的蠔肉,內裡仍保持濕潤質地,沾上魚露,更加鮮香吸引。
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魚露浸花甲198
花甲肉身飽滿,浸泡在鹹香的魚露內,使花甲充滿鮮醇的口感,入口鮮嫰滋味。
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0 comments

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蠔仔方魚肉碎粥75
蠔仔粥入口綿密鮮甜,蠔仔與方魚的鮮甜,完美融合,配上唐芹及肉碎,令粥底鮮味提升,增添吸引。入口鮮甜味道,雜鮮味於一身,讓人感到溫潤舒服。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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