61
23
16
Level4
144
0
潮洲私房菜
2020-05-21 2346 views
從來未食過潮洲私房菜，今次去咗太子D間試吓，一試難忘，但記得要book 位，如果唔係好易冇位，因為餐廳裏面座位吾多！烚花甲味道好特別，蒜香帶點醋味，賣相又擺得靚，未食已經吸引住！蠔餅蛋味甚濃，蠔亦吾腥，記得配埋魚露和辣醬，正👍滷水併盤，大腸和腩肉好入味又吾太醎。魚腐炆紹菜必食，D湯很清甜，我連湯都清埋蛋白杏仁茶不是太甜，杏仁味濃，很清香。D個反沙芋一定要試，有時要預訂添，要親熱食外脆內軟，好食到食吾倒囗🤩
Read full review
從來未食過潮洲私房菜，今次去咗太子D間試吓，一試難忘，但記得要book 位，如果唔係好易冇位，因為餐廳裏面座位吾多！
66 views
0 likes
0 comments
 烚花甲味道好特別，蒜香帶點醋味，賣相又擺得靚，未食已經吸引住！
41 views
0 likes
0 comments
 蠔餅蛋味甚濃，蠔亦吾腥，記得配埋魚露和辣醬，正👍
57 views
0 likes
0 comments
 滷水併盤，大腸和腩肉好入味又吾太醎。
43 views
1 likes
0 comments
 魚腐炆紹菜必食，D湯很清甜，我連湯都清埋
39 views
0 likes
0 comments
 蛋白杏仁茶不是太甜，杏仁味濃，很清香。
33 views
0 likes
0 comments
 D個反沙芋一定要試，有時要預訂添，要親熱食外脆內軟，好食到食吾倒囗🤩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    • 娃娃菜浸汕頭魚蛋
    • 蜆肉撈飯