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潮流椰子 - 四季文昌
2018-04-30 161 views
·任何類型既火鍋香港人都鍾意，所以世界各地既火鍋類型都會引入來香港。呢家又興起食椰子雞鍋，用椰青水做底再煲埋啲雞另到個湯底非常清甜，而且用椰青水做底感覺無咁熱氣。今次呢到四季文昌都係用新鮮雞，食落都唔錯，打邊爐當然有返肥牛啊豬腩呢啲普通野。不過提提大家呢到以地區來講真係有啲貴，而且服務真係有啲過意不去，叫極人都無人來🙁🙁
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任何類型既火鍋香港人都鍾意，所以世界各地既火鍋類型都會引入來香港。呢家又興起食椰子雞鍋，用椰青水做底再煲埋啲雞另到個湯底非常清甜，而且用椰青水做底感覺無咁熱氣。今次呢到四季文昌都係用新鮮雞，食落都唔錯，打邊爐當然有返肥牛啊豬腩呢啲普通野。不過提提大家呢到以地區來講真係有啲貴，而且服務真係有啲過意不去，叫極人都無人來🙁🙁
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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