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2018-12-03
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對上一次傳統印度菜好似已經係幾年前嘅事,其實唔係香港少選擇,而係大家都唔知應該去邊度搵,個個第一反應都淨係諗到重慶重慶😐,但重慶一向俾人"品流複雜"之印象,加上去到附近已經好多傳單遞上📜,令大部分人(最少我係)決定權迅速下降,跟住就抱住"唉是但啦試下"嘅心態上左去其中一間......今晚我就唔係random picking,係專登搵出黎位於鬧市中嘅一間,上黎過程唔需要戰戰兢兢護住自己個袋怕有第3隻手,入到餐廳覺得WOW 好MODERN...Menu 上單係芝士已經有幾款,我地揀左有 lemon mint dipping 烤奶酪,初初睇樣覺得好一般,但食落好有彈性 外層燒左帶有脆焦,,好開胃!因為我地難決擇下,waitress 推薦我地食傳統風味,仲問我地食唔食得辣,如果鍾意可以加減辣度.至於好鍾意香料嘅我 當然要黎一份茴香辣椒味,再配一份原味ROTI), 茴香好多時用黎做烤串燒/羊肉🍢,冇諗到做ROTI都咁夾~原粒仲脆卜卜💫.用黎沾CURRY PASTE 好惹味,初初覺得唔辣,點知越食越香辣,入面有蕃茄芝士,味道好似幾十種味道MIX埋一齊咁,複雜得黎又唔會過份. 另一款係比較MILKY
今晚我就唔係random picking,係專登搵出黎位於鬧市中嘅一間,上黎過程唔需要戰戰兢兢護住自己個袋怕有第3隻手,入到餐廳覺得WOW 好MODERN...
Menu 上單係芝士已經有幾款,我地揀左有 lemon mint dipping 烤奶酪,初初睇樣覺得好一般,但食落好有彈性 外層燒左帶有脆焦,,好開胃!
粘土烤特色奶酪
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傳統素咖哩
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用黎沾CURRY PASTE 好惹味,初初覺得唔辣,點知越食越香辣,入面有蕃茄芝士,味道好似幾十種味道MIX埋一齊咁,複雜得黎又唔會過份.
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呢個係洋蔥味KULCHA, 中文唔知係咩,本身麵團比NAAN厚身,挺有彈性🆙,當然油分都相當多DD,好軟彈,鍾意食麵包嘅人士一定會鍾意, 用黎DIP 咖哩又係一流呢~!!!
KULCHA
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