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2017-02-18
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今晚我們去咗旺角通菜街嘅「潮福蒸氣石鍋」食晚飯！但我們唔係食蒸氣石鍋，而係食小菜！我們叫咗個晚飯孖寶：濃湯鷄煲翅「足八両」嘅湯底非常鮮味濃郁，但翅嘅份量唔算好多，唔係餐牌上寫嘅「足八両」！另外配嘅紅燒乳鴿「兩隻」嘅外皮燒得好香脆，肉質相當鬆軟嫩滑！漁香海參豆腐煲嘅海參好腍身，唔係好煙韌彈牙，而且醬汁超級濃郁，令到味道感覺比較鹹！腰果畔塘素燴嘅蓮藕片非常清甜爽脆，而且份量都幾多，腰果唔會變腍咗！瑤柱肉碎蒸水蛋蒸得都幾滑溜，瑤柱嘅份量都算多，而且味道都幾鮮味！金勾粉絲節瓜煲嘅粉絲都幾乾身，而節瓜嘅份量都幾多，唔會主要得粉絲，而節瓜祇係得幾條！即炒生炒骨嘅炸粉就厚咗啲，但肉質都幾鬆化！脆香蓮藕餅嘅外層煎得都幾香，爽甜嘅蓮藕粒，令到口感更加豐富！
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