48
11
3
Level4
2012-11-24 283 views
是晚在銅鑼灣的「皇冠假日酒店」品賞了一系列以澳洲牛及羊肉做主打的美食,有即烤、紅燒、焗、咖喱等不同烹調方法:我覺得以烤的方法最能將肉的原汁原味發揮:甜品系列也是少不了的,最好吃的是朱古力蛋糕,味道濃郁:
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Date of Visit
2012-10-23
Dining Method
Dine In
Dining Offer
Tasting Event