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Restaurant: Pierside Bar & Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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澳洲風味菜@ 維港夜色
2015-06-22 1118 views
友人工作上有所晉升，為了要慶祝一番，特地預訂了皇家太平洋酒店的Pierside Bar & Restaurant，於維港景緻包圍下，享用豐富晚餐.侍應生安排我們坐特大透光玻璃旁的座位，可看到維港日落的景色，晴空中的日落晚霞令人心醉，於如此舒適的環境用餐，心情相當愉快!麵包籃一籃5款熱烘烘的麵包，每款都各自各精彩. 特別吸引我是的---芝士薄脆，芝士的鹹香令平平無奇的薄脆變得相當美味. 另外的小圓餐包外皮脆脆的，塗上冰凍牛油，外脆內軟! 餐前麵包都已經如此出色，實在太期待之後的菜式了!Mount Lawson ChardonnayAustralian House White Wine果味香濃，層次豐富，望着維港夜色喝白酒，相當享受.薑味三文魚他他配香脆白飯魚蘋果沙律伴香草檸檬醬 ($128)先以生菜白飯魚蘋果沙律作盛碟，再放上鮮香肥美的三文魚他他，只需伴以少量的香草檸檬醬，爽脆清甜的蘋果粒粒與肥美的三文魚原來也頗匹配，味道方面，略嫌薑蓉、芫茜等蓋過了鮮味的三文魚，但也不失為一道特色創意前菜. 赫維灣海鮮鍋 配紅花忌廉及蒜香多士(HK$498)這海鮮鍋賣相極為吸引，以新鮮的澳洲龍蝦、肉蟹、
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友人工作上有所晉升，為了要慶祝一番，特地預訂了皇家太平洋酒店的Pierside Bar & Restaurant，於維港景緻包圍下，享用豐富晚餐.
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37 views
0 likes
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 侍應生安排我們坐特大透光玻璃旁的座位，可看到維港日落的景色，晴空中的日落晚霞令人心醉，於如此舒適的環境用餐，心情相當愉快!
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0 likes
0 comments
 麵包籃

一籃5款熱烘烘的麵包，每款都各自各精彩. 特別吸引我是的---芝士薄脆，芝士的鹹香令平平無奇的薄脆變得相當美味. 另外的小圓餐包外皮脆脆的，塗上冰凍牛油，外脆內軟! 餐前麵包都已經如此出色，實在太期待之後的菜式了!
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11 views
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 Mount Lawson Chardonnay

Australian House White Wine果味香濃，層次豐富，望着維港夜色喝白酒，相當享受.
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4 views
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 薑味三文魚他他配香脆白飯魚蘋果沙律伴香草檸檬醬 ($128)

先以生菜白飯魚蘋果沙律作盛碟，再放上鮮香肥美的三文魚他他，只需伴以少量的香草檸檬醬，爽脆清甜的蘋果粒粒與肥美的三文魚原來也頗匹配，味道方面，略嫌薑蓉、芫茜等蓋過了鮮味的三文魚，但也不失為一道特色創意前菜.
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15 views
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 赫維灣海鮮鍋 配紅花忌廉及蒜香多士(HK$498)

這海鮮鍋賣相極為吸引，以新鮮的澳洲龍蝦、肉蟹、帶子、青口、魷魚等鮮製而成，湯底濃郁鮮甜; 再伴以番紅花忌廉，湯底變得更為creamy，另有一番美味! 旁邊香脆的蒜香多士已經成為大配角了! 個人相當喜歡這鮮味的海鮮鍋，推介給愛吃海鮮的你，絕不會令你失望呢!
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 鮮蟹肉香草蕃茄手造闊條麵

以香草、蕃茄作調味的蟹肉闊條麵，蟹肉份量相當多，每條濶麵都沾上鮮味蟹肉，加上手造麵條相當彈牙，意想不到的美味.
10 views
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7 views
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9 views
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 香焗野菌海石斑魚柳伴白酒紅花汁

用上特製的入爐玻璃紙盛載着石斑魚柳，當剪開玻璃紙時，香氣撲鼻而來，魚肉則有點偏韌，但獨特的賣相也甚為吸引.
14 views
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18 views
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9 views
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 香烤澳洲和牛牛扒

M5和牛口感細嫩，配以細密的油花，牛肉味濃，在口腔內慢慢溶化，實在令人回味. 伴碟的薯角以多種香料混成獨有醬汁，薯仔皮帶有甘香的味道，相當特別. 至於蔬菜，只需輕輕沾上黑松露醬，已有畫龍點睛的效果.
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 翩翩起舞 (迷你蛋白餅配奇異果、橘子及野莓伴熱情果醬) $88

飯後又怎少得甜品呢? 新鮮水果配上色彩繽紛的蛋白餅，再加上幼滑的乳酪，酸甜的味道令人欲罷不能! 即使多飽，也要一口一口的接着吃. 以這漂亮又美味的甜品作結，充滿幸運感!

這夜，可以望着漂亮的維港夜色，與友人享受佳餚，實在是賞心樂事!

尖沙咀廣東道33號中港城皇家太平洋酒店海景翼大堂高座

2738 2398

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-06-18
    Dining Method
    Dine In
    Spending Per Head
    $900 (Dinner)