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2015-05-25
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早前經過砵蘭街見到同我係澳門食過嘅美味豬骨鍋，想重溫滋味，當然搵齊人去啦今次去到仍然揀番澳門海鮮乳豬豬骨鍋做鐵膽！無記性唔記得有無試過串燒，一於叫啲試吓啦！一order無耐，侍應先拎出配料盤俾我哋自己混搭，唯一覺得個炸蒜要改善一吓，要再香口啲 其他都不錯喔！大大個鍋即上，大得嚇到大家都呆咗！就噤睇就見到有乳豬、大蜆、蝦、花蟹、大大個豬骨、粟米等等！唔記得講個鍋係有分湯底嘅，我哋就要咗沙嗲味！由於有啲海鮮係未熟嘅，所以要等一陣，等個湯滾咗先食等嘅過程除咗同班姊妹吹水，仲有小食食住先！先上燒牛脷，每串都有四大舊，外面燒得微燶，內面keep住軟軟嘅狀態，幾得意仲有個燒羊架，燒完之後淋上獨特嘅汁，大隻又惹味，不過可以燒得嫩口啲諗起澳門又點少得豬排包呢？呢款豬排包應該經過改良！我比較鐘意內面嘅洋蔥，用咗黑椒去炒，仲炒出洋蔥嘅甜添包上仲帶有牛油味隔咗十五分鐘，火鍋已滾起，忍唔到手要先食大蜆！大隻又鮮味，就算經過一輪嘅烹煮，仍然都係噤大隻再食埋乳豬同大蝦！乳豬用嚟打邊爐確實幾過癮，唔會太老又入味蝦頭又吸咗好多湯同其他海鮮嘅精華，正呀！偷偷地飲咗幾啖嘅湯底，反而覺得沙嗲係配角！沙嗲味偏淡，反而海鮮味先
早前經過砵蘭街見到同我係澳門食過嘅美味豬骨鍋，想重溫滋味，當然搵齊人去啦
今次去到仍然揀番澳門海鮮乳豬豬骨鍋做鐵膽！無記性唔記得有無試過串燒，一於叫啲試吓啦！一order無耐，侍應先拎出配料盤俾我哋自己混搭，唯一覺得個炸蒜要改善一吓，要再香口啲 其他都不錯喔！
大大個鍋即上，大得嚇到大家都呆咗！就噤睇就見到有乳豬、大蜆、蝦、花蟹、大大個豬骨、粟米等等！唔記得講個鍋係有分湯底嘅，我哋就要咗沙嗲味！由於有啲海鮮係未熟嘅，所以要等一陣，等個湯滾咗先食
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另外菊花蜜喇，潤喉之選，不過個人就覺得偏甜 其實個鍋仲有好多配菜，但大到我地幾個都ko唔到，好彩無多叫啲邊爐料，如果唔係就浪費晒啲嘢喇
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