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2023-06-25
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在香港的Club Albergue 1601不是主打葡國菜，而是不同款式的生蠔、西餐和Cocktails等😚·1️⃣炭燒生蠔八爪魚意大利飯($298)生蠔連殼經炭燒過蠔味依然突出，意大利飯粒粒飽滿，充滿茄香味，中間還夾雜住切粒八爪魚，口感層次豐富·2️⃣脆炸豬手($388)是暫時食過最好食的豬手😍炸得皮脆肉香，啖啖肉，也不會覺得油膩·3️⃣法式香草焗田螺釀大啡菇 ($158)上面有不少田螺，大啡菇也很juicy，還有薯蓉墊底，非常幼滑
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1️⃣炭燒生蠔八爪魚意大利飯($298)
生蠔連殼經炭燒過蠔味依然突出，意大利飯粒粒飽滿，充滿茄香味，中間還夾雜住切粒八爪魚，口感層次豐富
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2️⃣脆炸豬手($388)
是暫時食過最好食的豬手😍炸得皮脆肉香，啖啖肉，也不會覺得油膩
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3️⃣法式香草焗田螺釀大啡菇 ($158)
上面有不少田螺，大啡菇也很juicy，還有薯蓉墊底，非常幼滑
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