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2013-09-02 410 views
灣仔區午餐時段普遍要$40至有交易,今日特登行多幾步搵食,1:40pm到達,坐低後發現午餐牌好多都賣晒,最後叫了一份特餐。特餐有三款,今日揀了沙爹牛肉湯意粉配一份煎雙蛋及一個迷你菠蘿包,另外一杯凍奶茶。沙爹牛肉造得唔錯,沙爹味好濃,牛肉份量夠兼冇梳打粉味。煎雙蛋外面煎到有少許焦(唔係燶),個蛋黃仲未熟透有蛋汁,正係我最喜歡嘅煎蛋煎雙蛋係配迷你菠蘿包,幾特別,冇一般配方包咁單調最令我開心係杯凍奶茶,茶/奶比例剛剛好,仲要係king size,唔會唔夠喉$29+$2凍飲,total $31,收貨!
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灣仔區午餐時段普遍要$40至有交易,今日特登行多幾步搵食,1:40pm到達,坐低後發現午餐牌好多都賣晒,最後叫了一份特餐。

特餐有三款,今日揀了沙爹牛肉湯意粉配一份煎雙蛋及一個迷你菠蘿包,另外一杯凍奶茶。

沙爹牛肉造得唔錯,沙爹味好濃,牛肉份量夠兼冇梳打粉味。
煎雙蛋外面煎到有少許焦(唔係燶),個蛋黃仲未熟透有蛋汁,正係我最喜歡嘅煎蛋
煎雙蛋係配迷你菠蘿包,幾特別,冇一般配方包咁單調

最令我開心係杯凍奶茶,茶/奶比例剛剛好,仲要係king size,唔會唔夠喉

$29+$2凍飲,total $31,收貨!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2013-09-02
Dining Method
Dine In
Spending Per Head
$31 (Lunch)