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2024-05-06 816 views
我就是怕排隊或難拍照,所以都過了風潮再去💆🏻‍♂️地方細細只有兩座Tatami 和Bar 枱位但蠻好打卡~早上就只能點咖啡和甜點,一口氣點了三款,Hojicha Cake Roll 裡的cream是濃郁不會太甜,蛋糕就厚實好有口感~抹茶蝴蝶穌就比想像中厚🍵原來是兩層夾著厚厚的抹茶cream抹茶的甘味減輕入口的甜度~另外點了平時少見點的Lotus coffee,咖啡偏厚身,有點沙沙地的感覺,整體好香又特別☕️平日早上11點多到就沒什麼人,12點後才能進旁邊餐廳區,12點即有人魚貫進場,可見熱門程度很厲害👍🏼
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我就是怕排隊或難拍照,所以都過了風潮再去💆🏻‍♂️
地方細細只有兩座Tatami 和Bar 枱位但蠻好打卡~
早上就只能點咖啡和甜點,一口氣點了三款,
Hojicha Cake Roll 裡的cream是濃郁不會太甜,
蛋糕就厚實好有口感~
抹茶蝴蝶穌就比想像中厚🍵原來是兩層夾著厚厚的抹茶cream
抹茶的甘味減輕入口的甜度~

另外點了平時少見點的Lotus coffee,
咖啡偏厚身,有點沙沙地的感覺,整體好香又特別☕️

平日早上11點多到就沒什麼人,12點後才能進旁邊餐廳區,
12點即有人魚貫進場,可見熱門程度很厲害👍🏼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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