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2021-09-18
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來Racha Moo Yang咁多次,而家先知道原來中文名係食得超級開心😂。好多時去到灣仔如果想快速解決一餐又食啲好味嘅,我都鍾意黎呢度,而且幾乎每次都會點蝦肉炒金邊粉。食左至少有4,5年,水準都係保持得咁好。佢地鋪面好細,得兩張台,人多嘅時候就會係街度開台俾客人坐低。之前從來未試過坐出街,今次係演藝學院睇完舞台劇過來食,終於可以喺街邊開台h感覺真系有啲似係曼谷街頭。佢地嘅沙爹也做得好好,醬汁嘅花生味濃郁,食過其他地方嘅沙爹都係覺得呢度嘅最好食。
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