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2021-03-22 44 views
黎到灣仔又想食海南雞飯,不妨試下係軒尼斯道嘅椰粉湯紅。經過門口,俾佢打卡able嘅裝修吸引左,就同女朋友仔入去試試佢。餐廳主打海南雞飯同蛋包飯,另外仲有老火燉湯,同有幾種小食。最後叫左海南雞飯同蛋包飯各一。.🔻椰香海南雞椰香飯套餐味道:8/10價錢:$76海南雞唔算好多骨,肉質幾嫩滑,另外點雞用嘅醬汁帶甜辣,同海南雞嘅味道好夾~而椰香飯食落都好香。而且仲有啲車厘茄做伴菜,感覺上好健康~.🔻糖脆灸燒豬頸肉椰香蛋包飯味道:7.5/10價錢:$68蛋夠嫩滑,配埋椰汁味道一流。而豬頸肉餐廳好特別咁係表面加左啲用高溫燒嘅砂糖,糖灸豬頸肉食落口幾有層次,好食~.另外我地仲加左個蕃薯粉葛栗子湯。呢個湯飲落好入栗子味,而且飲完可加蛋我地身體嘅抵抗力,最啱呢啲濕氣咁重又易病嘅天氣!
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黎到灣仔又想食海南雞飯,不妨試下係軒尼斯道嘅椰粉湯紅。經過門口,俾佢打卡able嘅裝修吸引左,就同女朋友仔入去試試佢。
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餐廳主打海南雞飯同蛋包飯,另外仲有老火燉湯,同有幾種小食。最後叫左海南雞飯同蛋包飯各一。
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🔻椰香海南雞椰香飯套餐
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味道:8/10
價錢:$76
海南雞唔算好多骨,肉質幾嫩滑,另外點雞用嘅醬汁帶甜辣,同海南雞嘅味道好夾~而椰香飯食落都好香。而且仲有啲車厘茄做伴菜,感覺上好健康~
.
🔻糖脆灸燒豬頸肉椰香蛋包飯
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味道:7.5/10
價錢:$68
蛋夠嫩滑,配埋椰汁味道一流。而豬頸肉餐廳好特別咁係表面加左啲用高溫燒嘅砂糖,糖灸豬頸肉食落口幾有層次,好食~
.
另外我地仲加左個蕃薯粉葛栗子湯。
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呢個湯飲落好入栗子味,而且飲完可加蛋我地身體嘅抵抗力,最啱呢啲濕氣咁重又易病嘅天氣!
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0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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