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2018-04-04
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<杏汁花膠豬肺湯，$198>豬肺湯好清香，一啲都唔膩。<芝麻鹽焗雞 (半隻)，$78>呢個芝麻鹽焗雞好好食！雞皮焗到脆卜卜，雞肉好嫩滑，味道唔會太濃。<金銀蛋莧菜，$68>莧菜可能未係時候，唔算好嫩，不過好清淡。<燒汁鮮淮山炒和牛爽肉，$88>我地好好奇問左和牛爽肉係牛既咩部位，原來大約係牛既下巴。四季豆同和牛爽肉都好好食，四季豆炒得好爽，和牛爽肉都好爽。<馬蹄露>食完飯有馬蹄露送，是蛋花馬蹄露，好有心思整埋蛋花，普普通通。
杏汁花膠豬肺湯
$198
20 views
0 likes
0 comments
杏汁花膠豬肺湯
$198
15 views
0 likes
0 comments
豬肺湯好清香，一啲都唔膩。
芝麻鹽焗雞 (半隻)
$78
22 views
0 likes
0 comments
呢個芝麻鹽焗雞好好食！雞皮焗到脆卜卜，雞肉好嫩滑，味道唔會太濃。
金銀蛋莧菜
$68
12 views
0 likes
0 comments
莧菜可能未係時候，唔算好嫩，不過好清淡。
燒汁鮮淮山炒和牛爽肉
$88
23 views
0 likes
0 comments
我地好好奇問左和牛爽肉係牛既咩部位，原來大約係牛既下巴。四季豆同和牛爽肉都好好食，四季豆炒得好爽，和牛爽肉都好爽。
<馬蹄露>食完飯有馬蹄露送，是蛋花馬蹄露，好有心思整埋蛋花，普普通通。
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